59 escabeche vinegar Recipes

  • Escabeche De Mexicana
    olive oil, onion, thickly sliced and
    9 More
    olive oil, onion, thickly sliced, garlic cloves, peeled quartered, water, jalapeno chiles, seeded (5 sliced into thin strips, rest quartered), carrot, peeled sliced 1/2 inch thick, cider vinegar, pickling salt, dried oregano (try to use mexican oregano), bay leaves, white vinegar
    45 min, 11 ingredients
  • Escabeche (Sweet and Sour Fish)
    red snapper , whole fish, vegetable oil, salt and
    12 More
    red snapper , whole fish, vegetable oil, salt, ground pepper, soy sauce, apple cider vinegar or 1/2 cup white vinegar, water, brown sugar, chopped onion, minced garlic, ginger , julienned, carrot , julienned, red bell pepper, scallion , julienned (spring onions), flour
    35 min, 15 ingredients
  • Escabeche
    swordfish or 3 1/2 lbs fresh tuna, cut into 1/2-inch slic... and
    12 More
    swordfish or 3 1/2 lbs fresh tuna, cut into 1/2-inch slices, all-purpose flour, olive oil, onions, sliced, green peppers, sliced, red pepper, sliced, pimento stuffed olive, sliced, capers, salt, pepper, paprika, olive oil, apple cider vinegar , to cover above ingredients
    45 min, 13 ingredients
  • Escabeche
    fish fillets (i like haddock or halibut for this), flour and
    17 More
    fish fillets (i like haddock or halibut for this), flour, oil (for frying ), olive oil, red onion, sliced, green onion, minced, garlic cloves, sliced, red pepper, chopped, carrots, peeled and sliced, white vinegar, tomato paste, water, oregano, thyme, salt, black pepper, pepperoncini peppers, sliced (pickled ), sour dill pickles, sliced, pickled cauliflower, broken into florets
    6 hour 35 min, 19 ingredients
  • Escabeche (Pickled Vegetables)
    extra virgin olive oil, garlic cloves, peeled and
    13 More
    extra virgin olive oil, garlic cloves, peeled, yellow onion, peeled and cut into wedges, carrots, peeled and sliced diagonally, black peppercorns, dried thyme, dried oregano, dried marjoram, bay leaves, salt, head cauliflower, cored and cut into florets, jalapenos, stemmed, seeded and chopped, white vinegar, zucchini, trimmed and sliced diagonally, jicama, peeled, trimmed and cut into 3/4-inch dice
    8 hour 25 min, 15 ingredients
  • Escabeche Casa del Sol (Marinated Vegetables)
    black peppercorns, dried thyme, dried marjoram and
    12 More
    black peppercorns, dried thyme, dried marjoram, dried oregano, bay leaves, whole garlic head, thick) diagonally sliced carrot (about 1 lb), vegetable oil, onions, each cut into 12 wedges, sliced pickled jalapeno peppers, undrained, cider vinegar, water, cauliflower florets, sliced peeled jicama , cut into triangles, thick) diagonally sliced zucchini
    15 ingredients
  • Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish
    olive oil , left over from frying fish if not too dark or... and
    8 More
    olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper
    15 min, 9 ingredients
  • Escabeche of Mushrooms With Polenta Escabeche of Mushrooms With Polenta
    water and
    18 More
    water, low sodium chicken broth (cans or box) or 2 cups vegetable broth or 2 cups water, salt, coarse cornmeal, butter, olive oil, red onion, sliced, garlic cloves, minced, canned diced tomatoes with juice (from 15 oz can), cider vinegar or 2 tbsp wine vinegar, dried oregano, bay leaf (to be removed when serving), freshly ground coarse black pepper , to taste, green pepper , seed and ribs removed, cut into 1/4-inch strips, mushrooms, sliced, red cabbage, shredded (about 2 cups), chopped fresh cilantro, pimento stuffed olive, sliced, peppercorn, whole , a few, added to sauce
    21 min, 19 ingredients
  • Escabeche De Camarones Escabeche De Camarones
    red onion , halved lengthwise and thinly sliced crosswise and
    9 More
    red onion , halved lengthwise and thinly sliced crosswise, distilled white vinegar, dried oregano, extra virgin olive oil, salt, to taste (we didn tsp use that much salt ), turkish bay leaves or 1 california bay leaf, garlic cloves, smashed, black peppercorns, shrimp, in shell peeled , leaving tail intact, and deveined (21 to 25 per lb), crushed red pepper flakes or hot sauce
    40 min, 10 ingredients
  • Escabeche of Pacific Halibut Escabeche of Pacific Halibut
    fresh halibut fillets, skinned and boned and
    14 More
    fresh halibut fillets, skinned and boned, extra-virgin olive oil, carrot, thinly sliced, red onion, thinly sliced, stalk celery, thinly sliced, mustard seed, whole coriander seed, white wine, rice wine vinegar, fish stock, kosher salt and freshly ground black pepper, basil leaves, chopped, chervil , picked, heads baby frisee , torn into pieces, watercress , torn into pieces
    23 min, 15 ingredients
  • Escabeche (Michelle Bernstein) Escabeche (Michelle Bernstein)
    salt and pepper, flour , for dusting and
    14 More
    salt and pepper, flour , for dusting, grouper or sea bass, skin off, cut into 4 to 5 oz fillets, canola oil, for frying, red onion , julienne, red peppers , julienne, yellow peppers , julienne, carrot, peeled sliced in thin rounds, garlic, sliced thin, jalapeno chile, minced, ketchup, red wine vinegar, bay leaves, peppercorns, shot hot pepper sauce, avocados, peeled, pitted and sliced lengthwise into1/8-inch slices, tossed with lime juice and seasoned with salt
    48 hour 45 min, 16 ingredients
  • Escabeche of Trout (Alton Brown) Escabeche of Trout (Alton Brown)
    all-purpose flour, kosher salt, divided and
    11 More
    all-purpose flour, kosher salt, divided, freshly ground black pepper, divided, whole trout, head-on , scaled, gutted and rinsed, olive oil, red onion , julienned, garlic, sliced, fresh thyme, freshly ground coriander, smoked paprika, dry white wine, white wine vinegar, lemon zest , approximately 3 by 1-inch
    42 min, 13 ingredients
  • Escabeche Hot and Sour Chicken Soup Escabeche Hot and Sour Chicken Soup
    whole chicken, cut up into parts, water and
    8 More
    whole chicken, cut up into parts, water, yellow onions, sliced, carrots, sliced, bell pepper, sliced, vinegar (or more , adjust to taste), jalapeno chiles, diced, garlic cloves, minced, dried oregano leaves, salt and pepper
    40 min, 10 ingredients
  • Escabeche Casa Del Sol (Marinated Vegetables) Escabeche Casa Del Sol (Marinated Vegetables)
    peppercorns, black, thyme, dried, marjoram, dried and
    12 More
    peppercorns, black, thyme, dried, marjoram, dried, oregano, dried, bay leaves, head of garlic, whole, carrots, 1/2 inch thick and diagonally sliced, vegetable oil, onions, medium and cut into wedges, jalapeno peppers, pickled and undrained, water, vinegar , cider, cauliflower florets , small, jicama, thinly sliced and cut into triangles, zucchini, 1/4 inch thick and diagonally sliced
    31 min, 15 ingredients
  • Fish Escabeche (Pescado en Escabeche) (Emeril Lagasse) Fish Escabeche (Pescado en Escabeche) (Emeril Lagasse)
    all-purpose flour, essence , recipe follows and
    15 More
    all-purpose flour, essence , recipe follows, firm white fish fillets, olive oil, yellow onions, thinly sliced, garlic, thinly sliced, serrano peppers, seeded and thinly sliced, bay leaves, fresh thyme, whole black peppercorns, salt, red pepper flakes, white wine vinegar, leaf lettuce, garnish, chopped, peeled fresh tomatoes, garnish, green olives, garnish, lemon wedges, garnish
    17 ingredients
  • Cebollas En Escabeche Cebollas En Escabeche
    fresh red fresno chiles, allspice berry, black peppercorns and
    5 More
    fresh red fresno chiles, allspice berry, black peppercorns, dried oregano (mexican oregano is the best), white onions, garlic cloves, peeled, white wine vinegar, cider vinegar
    30 min, 8 ingredients
  • Striped Bass en Escabeche Striped Bass en Escabeche
    water, fresh lime juice, salt and
    19 More
    water, fresh lime juice, salt, thick) slices striped bass (about 3 lb), black peppercorns, coriander seeds, cumin seeds, cinnamon stick, whole allspice berries, garlic, white wine vinegar, water, oregano, toasted (see note ), bay leaves, garlic, toasted (see note) and peeled, salt, sugar, olive oil, red wine vinegar, water, safflower oil
    22 ingredients
  • Chiles Anchos en Escabeche con Guacamole Chiles Anchos en Escabeche con Guacamole
    mediumsize , dried ancho chiles, white vinegar and
    19 More
    mediumsize , dried ancho chiles, white vinegar, red wine vinegar, water, piloncillo or 1 cup brown sugar, olive oil, sea salt, garlic cloves, cut into strips, white onions, peeled and thinly sliced, bay leaves, thyme, black peppercorns, whole allspice, avocado filling, avocados, peeled and finely chopped, white onion, peeled and finely chopped, cilantro, finely chopped, serrano chiles or 1 small jalapeno chile, finely chopped, juice of 2 limes, sea salt , to taste, freshly ground black pepper , to taste
    21 ingredients




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