165 eruption molten Recipes

supplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)

food cake mix, eggs (or adjust to follow directions on box), oil (or adjust to follow directions on box), water (or adjust to follow directions on box), cherry pie filling, graham crackers (finely crushed ), blue jello gelatin (prepared & partially set), egg, powdered sugar, boiling water, dry ice

butter, butter, sugar, sugar, eggs, flour, salt, chocolate (melted ), powdered sugar

unsalted butter, plus more for ramekins, sugar, plus more for ramekins and serving, semisweet chocolate, broken into pieces, egg, egg yolk, espresso powder, salt, all-purpose flour

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, water, light corn syrup, peppermint extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, powdered sugar, all purpose flour, vanilla ice cream

unsalted butter, cut into small pieces, plus more for greasing, sugar, plus more for ramekins, eggs plus 6 large egg yolks, bittersweet chocolate, chopped, unsweetened chocolate, chopped, all-purpose flour, sugar (optional)

butter, bittersweet chocolate, eggs, sugar, irish cream, all-purpose flour, irish cream, divided (optional)

semi-sweet chocolate baking squares, chopped, butter , cut into pieces, heavy cream, vanilla extract, all-purpose flour, sugar, eggs, egg yolks, cream (optional) or vanilla ice (optional)

potatoes, peeled, camembert cheese, onions, peeled & roughly chopped, smoked lardons or 200 g smoked streaky bacon, cubed, creme fraiche or 5 tbsp sour cream, dry white wine, salt, black pepper, butter, for greasing

bittersweet chocolate, chopped into small pieces, semisweet chocolate, chopped into small pieces, unsalted butter , cut into pieces, eggs, sugar, all-purpose flour, unsweetened cocoa powder, vanilla extract, salt

eggs, semisweet chocolate, unsalted butter, powdered sugar , for decorating

baker semi-sweet chocolate baking squares, butter, powdered sugar, eggs, egg yolks, flour, cool whip topping, thawed

butter, sugar, dark chocolate, egg, egg yolk, salt, flour (i use rice), butter , for coating ramekins, sugar , for coating ramekins

unsalted butter, semi-sweet chocolate chips or 8 oz chocolate candy bars, cut into bite-size chunks, eggs, sugar, salt, flour (or matzo meal, ground in a blender to a fine powder), extra-large paper baking cups (or use regular paper muffin cups, which will make 12 cakes), raspberries , barely moistened and rolled in about, sugar , right before serving

low-fat milk, chocolate syrup (dark or semi-sweet), chocolate whipped cream , 1 dollop, chocolate shavings or 1 dash chocolate sprinkles

self-raising flour, cocoa, brown sugar, butter (melted ), eggs (whisked ), vanilla extract, milk, thickened cream, dark chocolate (chopped )

unsalted butter, bittersweet baking chocolate, egg yolks, eggs, sugar, flour, icing sugar

unsalted butter, plus more for buttering, bittersweet chocolate, eggs, egg yolks, sugar, salt, all-purpose flour, plus more to use for dusting