Molten Chocolate Cake - Super Easy Recipe

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Molten Chocolate Cake - Super Easy
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Ingredients
7
Count
Nutrition
455
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Butter and flour the four ramikins, tap out excess flour.
  3. Melt butter with the chocolate in a double boiler set over simmering water.
  4. Beat the whole eggs, egg yolks, salt and sugar at high speed until pale and thickened.
  5. Whisk the chocolate and butter until smooth.
  6. Fold it quickly into the egg mixture along with the flour.
  7. Spoon into ramikins.
  8. Place the ramikins on a baking sheet and bake for 12 minutes or until the sides of the cakes are firm but the centres are still soft.
  9. Watch the cakes as baking them longer than 12 minutes results in them baking completely through.
  10. Let them cool for one minute.
  11. Run a knife around the edge of the cakes then invert them onto a plate.
  12. Let them sit for a few seconds before unmolding.
  13. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.11 Kcal (1905 kJ)
Calories from fat 301.78 Kcal
% Daily Value*
Total Fat 33.53g 52%
Cholesterol 254.18mg 85%
Sodium 127.49mg 5%
Potassium 80.14mg 2%
Total Carbs 34.79g 12%
Sugars 26.06g 104%
Dietary Fiber 0.97g 4%
Protein 8.45g 17%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 343.87 Kcal (1440 kJ)
Calories from fat 228.02 Kcal
% Daily Value*
Total Fat 25.34g 52%
Cholesterol 192.06mg 85%
Sodium 96.33mg 5%
Potassium 60.55mg 2%
Total Carbs 26.28g 12%
Sugars 19.69g 104%
Dietary Fiber 0.73g 4%
Protein 6.38g 17%
Vitamin A 0.2mg 9%
Iron 1.1mg 8%
Calcium 48.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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