43024 emma top cookies Recipes

cookies, moist supreme dark chocolate cake mix, melted butter, egg, slightly beaten, fluffy white frosting (it must be the whipped fluffy kind), top cookie chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half-and-half , to make it spreadable

ground almonds (almond meal), sugar, eggs, pure almond essence, tablspoon amaretto liqueur (optional), icing sugar for dusting the top of the cookie, almonds or pistachios for tops cookie

all-purpose flour, baking soda, ground cinnamon, ground ginger (we used 1 full teaspoon), ground allspice, cayenne pepper or 1/4 tsp dried chipotle powder, salt, vegetable shortening, at room temperature, unsalted butter, softened, dark brown sugar, egg, molasses (not black strap or barbados !!), granulated sugar , for sugaring tops cookie

brown sugar, cold margarine , earth balance, egg substitute , frothed with (ener-g), warm water, vanilla extract, banana, ripe, all-purpose flour, baking soda, salt, spices , any you choose (optional), chopped walnuts for tops cookie

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

refrigerated chocolate chip cookie dough, ice cream (your choice of flavor), caramel ice cream topping or 1 1/4 cups chocolate fudge topping, maraschino cherries, cream, to garnish, candy sprinkles, to garnish

all-purpose flour, salt, baking soda, ground ginger, shortening (this is what the recipe calls for i use 1/2 butter, 1/2 ), brown sugar, egg, dark molasses, vanilla, lemon extract

cookies, softened butter, shortening, such as crisco, brown sugar, white sugar, baking powder, baking soda, salt, egg, half-and-half or whipping cream, vanilla extract, flour, chopped pecans, divided, brown sugar, butter (use the real thing for this), half-and-half or whipping cream, powdered sugar

light vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)

topping (cool whip ), keebler fudge-striped shortbread cookies, buttermilk, fat-free sugar-free vanilla pudding mix, mandarin oranges

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

milk, instant vanilla pudding or 1 (3 oz) package vegetarian, frozen whipped topping, thawed (cool whip ), chocolate sandwich style cookies, broken into small chunks (oreo), chocolate sandwich style cookies, for topping (optional)

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

buttermilk, instant vanilla pudding, non dairy whipped topping ( coolwhip type topping), fudge stripe cookies crushed, mandarin oranges, crushed pineapple drained