Cookie Dough Topped Brownies Recipe

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Cookie Dough Topped Brownies
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Ingredients:

Directions:

  1. For the base, combine sugar, flour, cocoa and salt in a large bowl.
  2. Add oil, eggs and vanilla, then beat at medium speed for 3 minutes. Pour into greased 9x13 baking pan.
  3. Bake at 350 degrees for 30 to 35 minutes.
  4. Cool completely before topping with the cookie dough topping.
  5. For cookie dough topping, cream together butter and both sugars.
  6. Add half-and-half and vanilla, mixing together well.
  7. Beat in the flour.
  8. Spread mixture over cooled brownies (this takes time and patience not to tear the brownies as you are spreading the topping over them – I drop by small spoonfuls all over the brownies, and then gently spread it together).
  9. Chill until firm, then frost.
  10. For frosting, melt milk or semi-sweet chocolate chips.
  11. You can add the shortening if desired, but I never do.
  12. Gently spread the melted chocolate over the cookie dough layer.
  13. Chill well to make cutting into squares easier.
  14. No need to keep refrigerated once they are chilled and cut, as refrigeration will dry out the brownies. If you are not serving them within a couple days, I would suggest you freeze them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.43 Kcal (1781 kJ)
Calories from fat 142.74 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 38.14mg 13%
Sodium 970.64mg 40%
Potassium 146.99mg 3%
Total Carbs 64.83g 22%
Sugars 19.41g 78%
Dietary Fiber 7.03g 28%
Protein 7.25g 15%
Vitamin C 1mg 2%
Iron 3.6mg 20%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 365.24 Kcal (1529 kJ)
Calories from fat 122.55 Kcal
% Daily Value*
Total Fat 13.62g 24%
Cholesterol 32.75mg 13%
Sodium 833.32mg 40%
Potassium 126.2mg 3%
Total Carbs 55.65g 22%
Sugars 16.67g 78%
Dietary Fiber 6.03g 28%
Protein 6.23g 15%
Vitamin C 0.9mg 2%
Iron 3.1mg 20%
Calcium 116.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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