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Cookie Dough Topped Brownies Recipe

Cookie Dough Topped Brownies Recipe

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Ingredients:

Serving

brownie base
2 cups sugar
11/2 cups flour
1/2 cup baking cocoa
1/2 tsp salt
1 cup vegetable or canola oil
4 eggs
1 tbsp vanilla extract
cookie dough topping
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup white sugar
2 to 3 tbsp half-and-half
1 tsp vanilla extract
1 cup flour
glaze
1 cup semisweet or milk chocolate chips
1 tbsp solid shortening

Directions:

For the base, combine sugar, flour, cocoa and salt in a large bowl.
Add oil, eggs and vanilla, then beat at medium speed for 3 minutes. Pour into greased 9x13 baking pan.
Bake at 350 degrees for 30 to 35 minutes.
Cool completely before topping with the cookie dough topping.
For cookie dough topping, cream together butter and both sugars.
Add half-and-half and vanilla, mixing together well.
Beat in the flour.
Spread mixture over cooled brownies (this takes time and patience not to tear the brownies as you are spreading the topping over them – I drop by small spoonfuls all over the brownies, and then gently spread it together).
Chill until firm, then frost.
For frosting, melt milk or semi-sweet chocolate chips.
You can add the shortening if desired, but I never do.
Gently spread the melted chocolate over the cookie dough layer.
Chill well to make cutting into squares easier.
No need to keep refrigerated once they are chilled and cut, as refrigeration will dry out the brownies. If you are not serving them within a couple days, I would suggest you freeze them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.43 Kcal (1781 kJ)
Calories from fat	142.74 Kcal
		% Daily Value*
Total Fat	15.86g	24%
Cholesterol	38.14mg	13%
Sodium	970.64mg	40%
Potassium	146.99mg	3%
Total Carbs	64.83g	22%
Sugars	19.41g	78%
Dietary Fiber	7.03g	28%
Protein	7.25g	15%
Vitamin C	1mg	2%
Iron	3.6mg	20%
Calcium	135.8mg	14%

Amount Per 100 g
Calories	365.24 Kcal (1529 kJ)
Calories from fat	122.55 Kcal
		% Daily Value*
Total Fat	13.62g	24%
Cholesterol	32.75mg	13%
Sodium	833.32mg	40%
Potassium	126.2mg	3%
Total Carbs	55.65g	22%
Sugars	16.67g	78%
Dietary Fiber	6.03g	28%
Protein	6.23g	15%
Vitamin C	0.9mg	2%
Iron	3.1mg	20%
Calcium	116.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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