24 emeril rabbit Recipes

rabbit thighs, skin on, salt, freshly ground black pepper, flour, egg, milk, bacon, chopped, pearl onions, peeled, domestic cap mushrooms, thinly sliced, chopped shallots, chopped garlic, chopped fresh thyme, bay leaves, fruity riesling wine, brown chicken stock, butter, chopped parsley

rabbit, cut into 4 pieces, original essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, chili powder, ground cumin, salt, minced garlic, sunflower seeds , pureed to a paste in a food processor, chicken stock , or canned low-sodium chicken broth, apple cider vinegar, whole sunflower seeds, chopped parsley, recipe charleston style grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt , to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste

rabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water

vegetable oil, flour, chopped onions, chopped bell pepper, chopped celery, minced garlic, essence , recipe follows, brown stock (rabbit, beef, veal, etc.), bay leaves, whole rabbit , cut into pieces, about 2 1/2 lb, dozen oysters, shucked with 1/4 cup of their liquor, file powder, chopped parsley, salt and pepper, cooked white rice, hot, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

batch of dark roux , recipe follows, dark chicken or rabbit stock, chopped onions, chopped green peppers, chopped celery, rabbit , cut into 8 pieces - bones and all, sliced wild mushrooms, bay leaf, cayenne pepper, salt, sliced green onions, chopped parsley, salt and pepper to taste, steamed rice, recipe courtesy of emeril lagasse, flour, vegetable oil

rabbit , cut into pieces, essence , recipe follows, all-purpose flour, olive oil, chopped yellow onions, chopped celery, chopped carrots, minced garlic, salt, ground black pepper, red pepper flakes, tomato paste, chopped seeded tomatoes, bay leaves, fresh thyme, dry red wine, veal stock, wild mushrooms , such as wood ear, shiitake, morel, or chanterelle, wiped clean, stems trimmed, and tops sliced, chopped fresh parsley, chopped fresh basil, unsalted butter, pappardelle (wide flat pasta strips), or fettuccini, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan

rabbit , deboned and cut into 1-inch cubes (about 2 1/2 lb), bacon, pecan pieces, roughly chopped, salt, cayenne, freshly ground black pepper, dried thyme, chopped green onions, chopped parsley, olive oil, garlic clove, thinly sliced, chopped shallots, cooked canellini beans, salt and freshly ground black pepper, chiffonade fresh spinach, veal reduction, fresh thyme leaves, butter, parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rabbit , de-boned and cut into 1-inch cubes (about 2 1/2 lb), bacon, diced into 1-inch pieces, pecan pieces, roughly chopped, salt, cayenne, freshly ground black pepper, dried thyme, chopped green onions, chopped parsley leaves, olive oil, garlic clove, thinly sliced, chopped shallots, cooked cannellini beans, salt, freshly ground black pepper, chiffonade fresh spinach, chicken broth, beef broth, fresh thyme leaves, butter, parsley, for garnish

whole rabbit, (about 2 1/2 to 3 lb) dressed and cut into quarters, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, shiitake mushrooms, cleaned, stemmed and thinly sliced, marsala wine, minced shallots, minced garlic, chopped fresh parsley, dijon mustard, gelatin, veal reduction, recipe caramelized onion sauce , recipe follows, frisee lettuce, drizzle olive oil, chopped parsley, pistachios, toasted

vegetable oil, rabbit, cut into serving pieces (about 2 1/2 lb, dressed ), essence , recipe follows, all-purpose flour, sliced onions, sliced assorted wild mushrooms , such as shiitakes, oysters, and chanterelles, salt, cayenne pepper, coarsely ground black pepper, tasso, finely chopped, port wine, bay leaf, chicken stock, chopped green onions, recipe black pepper drop biscuits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, cupall-purpose flour, baking powder, baking soda, salt, vegetable shortening, milk, coarsely ground black pepper

dried fine bread crumbs, dried leaf basil, dried leaf oregano, rustic rub, grated parmesan cheese, whole rabbit , about 1 1/2 to 2 lb, cut into pieces, creole mustard, olive oil, salt and pepper, chow-chow sauce, (available in specialty stores ), fried spinach leaves, couple of corn breadsticks

oil, whole rabbits, skin on and cut into individual pieces, flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme, bay leaves, amber beer, brown chicken stock, butter, chopped parsley

oil, whole rabbits, skin on and cut into individual pieces, all-purpose flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme leaves, bay leaves, amber beer, brown chicken stock, butter, chopped parsley leaves , plus more for garnish, leek rosti , recipe follows

olive oil, rabbit, about 2 1/2 lb, cut into 16 pieces, rustic rub, flour, julienned onions, minced shallots, minced garlic, assorted sliced wild mushrooms, andouille, finely chopped , about 1/2 cup, red wine, chicken broth, chopped green onions, flour, baking powder, baking soda, salt, shortening, milk, cracked black pepper, chopped chives, chives, chopped red peppers, chopped yellow onions

olive oil, diced rabbit, flour, essence , recipe follows, diced yellow onions, diced carrots and potatoes, blanched, chopped tomatoes, peeled and seeded, green onions chopped, minced shallots, minced garlic, veal or beef stock, butter, salt and pepper, milk, butter, grits, heavy cream, grated maytag white cheddar cheese, salt and pepper, fried parsnip strips, grated maytag white cheddar cheese, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole rabbit, cut into serving pieces (about 2 1/2 lb dressed ), essence , recipe follows, vegetable oil, flour, chopped onions, chopped celery, chopped bell peppers, salt, cayenne, smoked sausage , such as andouille or kielbasa, cut crosswise into 1/2-inch slices, bay leaves, dark chicken or other stock, chopped parsley, chopped green onions, file powder, cooked long grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

white beans, chicken stock, ham hocks, yellow onion, diced, garlic, minced , or about 1 tbsp, bay leaves, fresh thyme leaves, rabbits , portioned into legs and loins, quail , rib bones removed, flour seasoned with 1 tbsp creole seasoning, olive oil, diced yellow onion, diced bell pepper, diced celery, chopped garlic, link andouille sausage, worcestershire sauce, reserved cooking liquid from the beans , still warm, tomato concasse, salt and white pepper, bread crumb crust , recipe follows, unseasoned bread crumbs, unsalted butter, melted, parmesan cheese, chopped fresh thyme, salt, black pepper, egg yolks