23849 emeril grilled clams Recipes

unsalted butter, room temperature, chopped flat-leaf parsley, chopped fresh dill, chopped scallion, fresh lemon juice, kosher salt and freshly ground black pepper, littleneck clams , scrubbed, lemon wedges

extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper, leaves mustard greens, stems cut from leaves and discarded, leaves coarsely torn, leaves swiss chard, stems cut from leaves and discarded, leaves coarsely torn, leaves collard greens, stems cut from leaves and discarded, leaves coarsely torn, sliced prosciutto, littleneck clams (about 8 3/4 lb), scrubbed, spaghetti, lemon, halved, chopped fresh parsley

cold unsalted butter, cut into small pieces, garlic cloves, minced (about 3 tbsp), dry white wine, heavy cream, minced fresh chives, kosher salt, fresh ground black pepper, at least 2 cups rock salt, littleneck clams , well scrubbed (about 24)

tb cold,unsalted butter,cut in small pieces, lg. cloves garlic,minced, dry white wine, heavy cream, tb minced chives, kosher or sea salt, fresh ground pepper, littleneck clams ,well scrubbed, paprika

fresh littleneck clams, ears sweet corn, husks removed and cut into thirds, red potatoes, cut into 1/2-inch cubes, onions , cut into 2-inch pieces, white wine or chicken broth, minced fresh parsley, minced fresh basil, olive oil, garlic cloves, minced, coarsely ground pepper, hot pepper sauce, salt, bay leaves, uncooked snow crab legs, butter, cubed, french bread , optional

razor clams, soaked and scrubbed, extra-virgin olive oil , for tossing with clams, plus 1/2 cup for vinaigrette, juice of 3 meyer lemons, chives, chopped, garlic, finely chopped, diced red bell pepper, diced yellow bell pepper, kosher salt and freshly ground black pepper

bacon, medium diced, chopped leeks (about 1 lb), chopped yellow onions, chopped celery, carrot, peeled and diced, bay leaves, chopped fresh thyme, flour, white potatoes, peeled and medium-diced, clam juice, heavy cream, little neck clams, shucked, chopped, chopped parsley, salt and pepper

thick bacon slices, purchased mild red salsa, chopped fresh basil, rock salt, littleneck clams , scrubbed

rice vinegar (not seasoned ), peanut oil, asian sesame oil, grated peeled fresh ginger, scallion, thinly sliced, fresh serrano chile or 1/2 fresh jalapeno chile, minced, salt, ground cumin, coarse salt for stabilizing clams on platter, hard-shelled clams (2 1/2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, seaweed salad

hardshell clams, garlic cloves, minced, minced fresh oregano, minced parsley, fine dry breadcrumb, oil

littleneck clams on the half shell, bacon, finely diced, garlic, finely chopped, hot pepper flakes, extra-virgin olive oil, chopped flat-leaf parsley, fresh bread crumbs, freshly ground black pepper

littleneck clams , scrubbed, olive oil, serrano ham , ripped into small pieces

coarse bread crumbs, toasted, garlic, minced, good olive oil, fresh lemon juice, sun-dried tomato halves in oil, drained and coarsely chopped, chopped fresh basil leaves, toasted pine nuts, kosher salt, freshly ground black pepper, littleneck clams , scrubbed clean, melted butter

littleneck clams , well scrubbed (about 24), cold, unsalted butter, cut into small pieces, divided, garlic cloves, minced (about 3 tbsp), white wine, heavy cream, minced chives, kosher or sea salt and freshly ground black pepper

smoked chipotle chili pods, toasted and minced, cachucha peppers, stemmed, seeded and finely chopped, red bell pepper, diced, scallions, white and green parts, red onion, minced, garlic, minced, cilantro, chopped, freshly squeezed lime juice, light olive oil, salt and freshly ground pepper, dozen clams , scrubbed, bacon, finely diced

coarse bread crumbs,toasted, garlic,minced, good olive oil, fresh lemon juice, sun-dried tomato halves in oil,drained and coarsely chopped, fresh chopped basil leaves, toasted pine nuts, kosher salt, fresh ground black pepper, littleneck clams ,scrubbed clean, melted butter

extra-virgin olive oil, divided, plus more for grill, pine nuts, kosher salt, garlic, peeled and pressed , minced by hand or grated on microplane, handful fresh mint leaves, snipped with scissors, zucchini, washed, dried and cut lengthwise into 1/4 to 1/2-inch thick slices, paprika, lemon, juiced, dozen littleneck clams , thoroughly scrubbed of all sand and grit