57714 emeril classic coconut walnut frosting Recipes

chocolate pudding mix, all-purpose flour, baking powder, sugar, butter or margarine, melted, eggs, lightly beaten, vanilla extract, chopped pecans, coconut-pecan frosting

butter, sugar, eggs , save 2 egg whites for frosting, coconut , for cake, coconut, for frosting, milk, flour, baking powder

coconut pudding mix, water, white cake mix, vegetable oil, eggs, coconut rum, food cake mix, instant pistachio pudding mix, vegetable oil, almond liqueur (disaronno), water, eggs, almond liqueur, butter, salt, vanilla extract, coconut extract, sugar, coconut milk, flaked coconut, toasted

all-purpose flour (about 3/4 cup), granulated sugar, unsweetened cocoa, brown sugar, baking powder, salt, bittersweet chocolate chunks, divided, fat-free milk, butter, melted, vanilla extract, eggs, lightly beaten, chopped walnuts, divided

graham cracker crust, softened cream cheese, coconut pecan frosting, cool whip

sugar, butter, softened, coconut extract, eggs, all-purpose flour, baking powder, salt, flaked coconut, chopped walnuts

sweetened condensed milk, egg yolks, butter, flaked coconut, chopped pecans, vanilla extract

evaporated milk, white sugar, egg yolks, butter, vanilla extract, flaked coconut, chopped pecans

base, all-purpose flour, brown sugar, butter, softened, brown sugar, all-purpose flour, baking powder, salt, eggs, corn syrup, chopped walnuts, shredded unsweetened coconut, vanilla

butter, room temperature , plus, butter, room temperature, vegetable oil, sugar, light brown sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, eggs, shredded carrots, ground toasted walnuts, pure vanilla extract, chopped toasted walnuts, coconut flakes, powdered sugar, simple syrup

eight 1- to 1 1/2-oz halibut cheeks or medallions, 1/4-inch thick (can substitute grouper), all-purpose flour, seasoned with a pinch of salt and white pepper, egg wash (2 eggs and 1/2 cup milk, mixed well), plain asian breadcrumbs, shredded coconut, walnut pieces (can substitute pecans), vegetable oil, lemon

nonstick cooking spray, crisco original, pillsbury classic traditional fudge brownie mix, crisco vegetable oil, water, eggs, pillsbury coconut pecan frosting, sour cream, pecans, chopped, semisweet chocolate chips

all-purpose flour, granulated sugar, chocolate , cocoa mix, brown sugar, baking powder, salt, bittersweet semisweet chocolate chunk, divided, nonfat milk, butter, melted, vanilla extract, eggs, lightly beaten, chopped walnuts, divided

unsalted butter, softened, bertolli extra light tasting olive oil, sugar, eggs, separated, all-purpose flour, special dark cocoa, baking soda, baking powder, buttermilk, vanilla, flaked coconut (about 3 cups), walnuts, broken into large pieces, boiling water, cream cheese, softened, unsalted butter, softened, powdered sugar (about 5 cups ), special dark cocoa, whole milk, vanilla, chopped walnuts, flaked coconut (about 1.5 cups)

butter or stick margarine, chopped pecans, brown sugar, cornstarch, salt, fat-free sweetened condensed milk, light-colored corn syrup, egg yolks, flaked sweetened coconut, toasted, vanilla extract, coconut extract

butter or stick margarine, chopped pecans, brown sugar, cornstarch, salt, fat-free sweetened condensed milk, light-colored corn syrup, egg yolks, flaked sweetened coconut, toasted, vanilla extract, coconut extract

unsalted butter, softened, bertolli extra light tasting olive oil, sugar, eggs, separated, all-purpose flour, baking soda, buttermilk, vanilla, flaked coconut (about 3 cups), walnuts, broken into large pieces, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla, chopped walnuts, flaked coconut (about 1.5 cups)