Main
Recipes
Course
Desserts
Emeril's Classic Carrot Cake With Fresh Coconut Walnut Frosting Recipe

Emeril's Classic Carrot Cake With Fresh Coconut Walnut Frosting Recipe

Posted by

Rate It!

Emeril's Classic Carrot Cake With Fresh Coconut Walnut Frosting

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Grease 3 round (9 inch) cake pans with 2 teaspoons.
Of the butter.
In the bowl of an elctric mixer, fitted with a paddle, combine the 1/2 cup of the butter, oil, sugar and brown sugar.
Cream the mixture until smooth.
Sift the flour, baking powder, baking soda and salt into a small mixing bowl.
Add the eggs to the butter/sugar mixture, 1/2 cup at a time.
Add the carrots, ground walnuts and vanilla.
Mix well.
Pour the batter into the prepared pans and spread evenly.
Place in the oven and bake for about 25 to 30 minutes or until the center springs back when touched.
Remove from the oven and cool.
In the bowl of an electric mixer, combine the cream cheese and remaining 1/2 cup butter.
Mix well.
Add the walnut pieces and coconut.
Mix well.
Add the powdered sugar, 1 cup at a time and mix until the frosting is spreadable.
To assemble, slice each cake in half.
Place on half in the center of a serving plate.
Brush the top of the cake with the syrup.
Spread 1/2 cup of the frosting over the first layer.
Repeat the above process until all of the layers are used.
Ice the entire cake with the remaining frosting.
Refrigerate the cake for 30 mninutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1707.76 Kcal (7150 kJ)
Calories from fat	863.6 Kcal
		% Daily Value*
Total Fat	95.96g	148%
Cholesterol	96.93mg	32%
Sodium	1326.06mg	55%
Potassium	2916.09mg	62%
Total Carbs	194.28g	65%
Sugars	118.02g	472%
Dietary Fiber	4.35g	17%
Protein	22.33g	45%
Vitamin C	2.5mg	4%
Vitamin A	0.5mg	17%
Iron	1.9mg	11%
Calcium	173.7mg	17%

Amount Per 100 g
Calories	431.03 Kcal (1805 kJ)
Calories from fat	217.97 Kcal
		% Daily Value*
Total Fat	24.22g	148%
Cholesterol	24.46mg	32%
Sodium	334.69mg	55%
Potassium	736mg	62%
Total Carbs	49.03g	65%
Sugars	29.79g	472%
Dietary Fiber	1.1g	17%
Protein	5.64g	45%
Vitamin C	0.6mg	4%
Vitamin A	0.1mg	17%
Iron	0.5mg	11%
Calcium	43.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rutabaga Cake

Eggs, Corn oil (i used canola), Buttermilk, Vanilla and 13 more..
Pumpkin Cake Roll With Cream Cheese Filling

Powdered sugar (to sprinkle on towel), All-purpose flour and 14 more..
Carrot Bundt Cake With Cream Cheese Glaze

Butter, softened, White sugar, Brown sugar, Eggs and 20 more..
Holiday Pumpkin Roll

Powdered sugar (to sprinkle on towel), All-purpose flour and 14 more..
Blueberry Oat Cake

Eggs, Buttermilk, Brown sugar, Vegetable oil and 9 more..
Pumpkin Bread

All-purpose flour, Baking powder, Baking soda, Cinnamon and 7 more..
Carrot Pineapple Bread

All-purpose flour, Sugar, Baking powder, Baking soda and 7 more..
Walnut Carrot Bundt Cake

Butter, softened, Sugar, Eggs, Vanilla extract and 11 more..
Better Homes and Gardens Banana Bread

All-purpose flour, Baking powder, Baking soda, Cinnamon and 7 more..
Hummingbird Cake With Cream Cheese Icing

All-purpose flour, Sugar, Baking powder, Baking soda and 12 more..
Cranberry Zucchini Muffins

All-purpose flour, Baking powder, Baking soda and 9 more..
Easy Applesauce Muffins

Butter, All-purpose flour, Baking powder, Baking soda and 5 more..
Candied Yam Cupcakes

Eggs, Canola oil, White sugar, Vanilla extract and 9 more..