Coconut-Pecan Frosting Recipe

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Ingredients

Count

Nutrition

1160

Calories

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Ingredients:

Serving

2 tbsp butter or stick margarine
1/3 cup finely chopped pecans
2/3 cup packed brown sugar
2 tbsp cornstarch
1/4 tsp salt
1 cup fat-free sweetened condensed milk
1 tbsp light-colored corn syrup
2 large egg yolks
1/2 cup flaked sweetened coconut, toasted
2 1/2 tsp vanilla extract
1/8 tsp coconut extract

Directions:

Melt butter in a medium saucepan over medium-high heat. Add chopped pecans, and saute until the pecans are browned (about 2 1/2 minutes). Remove mixture from heat, and stir in sugar, cornstarch, and salt. Add milk, syrup, and egg yolks, and stir well. Cook 2 minutes over medium-high heat or until thick, stirring constantly. Remove from heat, and stir in flaked coconut and extracts. Pour mixture into a bowl; cover and chill until slightly stiff (about 15 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1159.51 Kcal (4855 kJ)
Calories from fat	524.25 Kcal
		% Daily Value*
Total Fat	58.25g	90%
Cholesterol	216.53mg	72%
Sodium	482.25mg	20%
Potassium	646.87mg	14%
Total Carbs	151.84g	51%
Sugars	138.3g	553%
Dietary Fiber	3.59g	14%
Protein	14.09g	28%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	230.1mg	23%

Amount Per 100 g
Calories	339.86 Kcal (1423 kJ)
Calories from fat	153.66 Kcal
		% Daily Value*
Total Fat	17.07g	90%
Cholesterol	63.47mg	72%
Sodium	141.35mg	20%
Potassium	189.6mg	14%
Total Carbs	44.51g	51%
Sugars	40.54g	553%
Dietary Fiber	1.05g	14%
Protein	4.13g	28%
Vitamin C	0.3mg	2%
Iron	0.9mg	16%
Calcium	67.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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