53910 egyptian sweet dessert Recipes

couscous, fruit juice, rose water, melted sweet butter, ground blanched almond, ground pistachio nut, powdered sugar, cinnamon, candy-covered almonds (kufeta), pomegranate seeds, if in season

sweet onion, chopped, olive oil, chopped carrot, garlic cloves, minced, cumin seed, diced tomato (with juice, if canned), vegetable broth or 4 cups chicken broth, sweet paprika, cayenne pepper, bay leaves, kosher salt, black pepper, chopped italian parsley, fresh lemon juice, cooked fava beans (rinsed and drained if canned ), fresh mint leaves, to garnish

sweet potatoes, butter, honey, ground nutmeg, creme fraiche, dark chocolate

sweet onion, peeled and sliced into 1 inch strips (bermuda, maui sweet, walla walla, texas sweets, vidalias, carzalia, sweet imperial), granny smith apples, peeled and sliced into 1/8-inch slices, canola oil (extra light olive oil), brown sugar , packed, cinnamon, sugar, egg whites, all-purpose flour , sifted, baking powder, nonfat milk, granulated sugar , plus, granulated sugar

sweet red pepper , julienned, green pepper , julienned, jalapeno pepper, seeded and julienned, sweet onion, cut into thin wedges, salt, pepper, cayenne pepper, paprika, ears sweet corn, husks removed and halved

sweet potato cupcakes, butter, room temperature, brown sugar, eggs, room temperature, vanilla extract, cooked, mashed sweet potatoes, unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk, room temperature, marshmallow frosting, white sugar, cream of tartar, salt, egg whites, cold water, vanilla extract, marshmallow creme

sweet potato, peeled and cubed, ground turkey breast, egg, sweet onion, finely chopped, garlic, minced, honey barbecue sauce, ketchup, dijon mustard, whole-wheat bread , torn into small crumbs, freshly ground black pepper , or to taste, salt , or to taste

sweet potatoes, peeled and cubed, olive oil, brown sugar, paprika, ground black pepper, onion powder, garlic powder, poultry seasoning, chili powder, cayenne pepper

sparkling white grape-flavored jell-o, sweet muscat wine (such as quady essensia) or other sweet dessert wine, water, seltzer or club soda, ripe pears, peeled, cored, chopped, fresh mint sprigs (optional)

sweet potato, marmalade, any flavor, heavy cream (or use whipped cream or a commercial whipped dessert topping such as kool whip), chopped pecans (or try walnuts)

sweet cherries, pitted and quartered, sugar, water, light corn syrup, cornstarch, water, lemon juice

quinces, samos wine or 1 cup sweet dessert wine, cinnamon sticks, sugar

strawberries, 2 pints coarsely chopped and 1 pint thinly sliced, sugar, water, sweet dessert wine , such as late-harvest riesling, unflavored gelatin, unsalted shelled pistachios, pure maple syrup

sweet chocolate (broken up ), butter, brandy, half and half, instant espresso powder, sugar, dozen flour tortillas, granulated sugar, cinnamon, oil

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

sweet potatoes, peeled and cut into bite-sized chunks, salt, extra-virgin olive oil , for liberal drizzling, good quality lean bacon, chopped, beef stock, wine vinegar, a few dashes hot sauce, smoked sweet paprika or sweet paprika, freshly ground black pepper, red onion, finely chopped, ribs celery, finely chopped, a handful parsley leaves, finely chopped

sweet potato or plain gnocchi cooked, frozen spinach with excess ice rinsed off, frozen sweet corn with excess ice rinsed off, portabella mushrooms sliced and rinsed, tomatoes sliced or chopped and rinsed, several clove garlic sliced or minced, fresh basil whole or julienned, butter or oil (optional), water, salt and pepper to taste, some mozzerella or parmesean cheese (optional)