13027 eggs flour sugar butter milk vanilla Recipes

eggs (beaten ), sugar, hot milk, vanilla, flour, baking powder, salt, butter, brown sugar, cream (whipping), coconut

sugar, butter, softened, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, cream of tartar, sugar, butter, softened, vanilla extract, milk, colored sugar

vanilla chips, margarine or 1/2 cup butter, all-purpose flour, sugar, chopped nuts, vanilla, salt, eggs, powdered sugar, butter, soft, milk or 1 -2 tbsp water, vanilla

butter, white sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract

eggs, white sugar, butter, melted, all-purpose flour, milk, vanilla extract, ground nutmeg, recipe pastry for a 9 inch single crust pie

cake flour (sifted), baking powder, salt, eggs, white sugar, butter, milk, vanilla extract, use the gel not the liquid form )

butter, sugar, milk, beaten egg yolk, vanilla, flour, unsweetened cocoa powder, salt, chopped nuts, sugar, slightly beaten egg white, candied cherries or chocolate hershey chocolate kiss, sugar (may need to add a little more if frosting is too thin), butter, milk, vanilla

egg yolks, sugar, cornstarch, milk, vanilla, passion fruit * (about 1/2 lb), sugar, water, cold unsalted butter , cut into pieces, egg yolks, sugar, all-purpose flour, unsalted butter, melted and cooled , plus additional for cooking crepes, milk, egg whites, garnish: confectioners sugar for dusting

chopped pecans, butter, softened, divided, sugar, eggs, flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, evaporated milk, vanilla extract

chopped pecans, butter, softened, divided, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, butter, softened, sugar, evaporated milk, vanilla extract

chopped pecans, butter, softened, divided, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, softened, sugar, evaporated milk, vanilla extract

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, evaporated milk, lemon juice, apple butter, oil for deep-fat frying, butter, cubed, sugar, evaporated milk, vanilla extract

flour, powdered sugar, egg whites , un-beaten, butter, softened, vanilla, powdered sugar, butter, melted, vanilla, light cream or 3 -4 tbsp milk

milk chocolate chips, butter, sugar, vanilla extract, eggs, flour, instant malted milk powder (ovaltine), baking powder, salt, malted milk balls, coarsely chopped (whoppers)

corn (approx . 425 g), crema de leche (nata) or milk, eggs, flour, sugar, butter, salt, vanilla, baking powder

eggs, lightly beaten, sugar, light brown sugar, ground cinnamon, butter, melted, milk (may use any from heavy cream to 2%), cubed french brread, raisins, vanilla sauce, sugar, ap flour, cinnamon, egg, butter, milk, vanilla, salt

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.