11907 eggs cheese cheddar cheese Recipes

half-and-half cream, butter, flour, egg yolks, salt, white pepper, nutmeg, grated cheddar cheese (preferably old cheddar for a stronger taste)

eggs, beaten, cheddar cheese, grated, butter, milk, salt and pepper, chopped fresh chives (optional)

light english muffin (i use whole grain light - 100 cal), fat-free cheddar cheese (sharp cheddar, i use kraft - 30 cal), squeeze butter (i use smart squeeze - 5 cal), egg beaters egg substitute (30 cal), water, salt, pepper

warm water, instant yeast, eggs, butter, softened, salt, sugar, shredded sharp cheddar cheese (optional), bread flour, fresh ground black pepper, for sprinkling, paprika, for sprinkling, cheddar cheese , a mixture of chunks and shredded

butter, white sugar, eggs, cubed cheddar cheese, all-purpose flour, baking powder, milk

butter, white sugar, eggs, cubed cheddar cheese, all-purpose flour, baking powder, milk

cheddar cheese, mozzarella cheese, monterey jack cheese, parmesan cheese, cottage cheese, cream cheese, sour cream, canned milk, butter, eggs, elbow macaroni noodles, mixed cheese, for top

olive oil, green onions (minced ), green peppers (minced ), flour, whole wheat flour, baking powder, salt, eggs, milk, dijon mustard, sugar, aged cheddar cheese, swiss cheese, parmesan cheese, thyme, oregano, black olives (sliced ), green olives (sliced )

yellow cornmeal, all-purpose flour, baking powder, salt, low-fat buttermilk , plus, low-fat buttermilk, egg, shredded cheddar cheese, parmesan cheese, corn kernel, jalapeno

flour, sugar, baking powder, baking soda, basil, thyme, sage, margarine or 1/4 cup butter, shredded cheddar cheese or 1 cup old cheddar cheese or 1 cup monterey jack cheese, egg, beaten, yogurt, milk, poppy seed

elbow macaroni, cooked and drained (i use barilla brand,they have the little ridges that help hold the sauce.), grated cheddar cheese (this should be white extra sharp or sharp cheddar cheese.), eggs, milk (i use 2%), salt, paprika, mustard powder, cayenne pepper

water, flour, yeast, sugar, flour, baking powder, salt, sugar, vegetable oil, eggs, sharp cheddar cheese

eggs, half-and-half cream, milk, bacon, swiss cheese, cheddar cheese, mozzarella cheese, croutons, salt & pepper

white cheddar cheese or extra-sharp cheddar cheese, shredded, shredded parmesan cheese (2 oz.), butter, softened, egg yolk, all-purpose flour, egg white, water, chopped pecans, green and/or red jalapeno jelly or pomegranate jelly

tiny pumpkins (mini-size), eggs, all-purpose flour, baking powder, habanero cheddar cheese (or any hot pepper cheddar cheese), salt & fresh ground pepper, to taste

eggs, heavy cream, grated parmesan cheese, prepared mustard, salt, ground black pepper, cheddar cheese , cut into about 1 inch pieces, cream cheese , cut into about 1 inch pieces

head broccoli (i doubled this and used twice the broccoli), onion, chopped, butter, melted, potato (cut in 1 inch cubes ), flour, chicken broth, whipping cream, nutmeg, salt, pepper, cheddar cheese or 1 cup smoked, frozen puff pastry shells, thawed, egg, beaten

eggs, shredded cheddar cheese, pillsbury crescent roll dough