4450 eggs cayenne Recipes

  • Eggs Benedict
    egg yolks, cold water, butter, cut into 8 pieces and
    9 More
    egg yolks, cold water, butter, cut into 8 pieces, lemon juice, salt, cayenne pepper, water, salt, eggs, english muffins, split, soft butter, fully-cooked boiled ham
    35 min, 12 ingredients
  • Egg in a Glass
    egg and
    5 More
    egg, cheddar cheese, shredded (i use cabot sharp, flavored cabot cheddars work too), butter, tarragon, chopped, chives, chopped, cayenne pepper
    10 min, 6 ingredients
  • Egg N Cheese Bake
    egg and
    6 More
    egg, cheese, grated (i use sharp, you can use what you like), panko breadcrumbs (or other fine breadcrumbs), cayenne pepper, kosher salt, black pepper, tad oil
    25 min, 7 ingredients
  • Scottish Farmhouse Eggs
    fresh white breadcrumbs and
    6 More
    fresh white breadcrumbs, chopped fresh chives or green onions, dunlop , sharp cheddar or cheshire cheese, grated (about 7/8cup), eggs, cayenne pepper, half and half, fresh chive pieces
    7 ingredients
  • Eggs Benedict. Quick and Delicious.
    eggs, milk, butter, lemon, salt, cayenne pepper and
    4 More
    eggs, milk, butter, lemon, salt, cayenne pepper, english muffins, ham, american cheese, vinegar
    10 min, 10 ingredients
  • Avocado Deviled Eggs
    eggs, hard boiled, avocado, diced small, mayonnaise and
    5 More
    eggs, hard boiled, avocado, diced small, mayonnaise, fresh lemon juice, garlic powder, cayenne pepper (to taste), salt, cayenne , minced parsley or cilantro (to garnish)
    10 min, 8 ingredients
  • Cayenne Snickerdoodles
    softened butter, sugar, eggs, flour , sifted and
    6 More
    softened butter, sugar, eggs, flour , sifted, cream of tartar, baking soda, salt, granulated sugar , plus 1 tsp, cinnamon, cayenne pepper , depending on your taste
    13 min, 10 ingredients
  • Eggs Pontchartrain (Emeril Lagasse) Eggs Pontchartrain (Emeril Lagasse)
    eggs, distilled white vinegar and
    28 More
    eggs, distilled white vinegar, english muffin halves, lightly toasted, bacon , fried until crisp and strips broken in half, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley, fresh oysters, drained, buttermilk, essence , recipe follows, masa harina, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped tasso, egg yolks, fresh lemon juice, unsalted butter, melted, salt, cayenne , or to taste
    50 min, 30 ingredients
  • Eggs Tonnato Eggs Tonnato
    eggs, hard-cooked and peeled, raw eggs, lemon juice and
    11 More
    eggs, hard-cooked and peeled, raw eggs, lemon juice, salt and white pepper, olive oil, anchovy fillets, minced, scallions, finely minced, white part only, tuna, drained and flaked, cayenne, heavy cream (optional), capers, drained, watercress leaf, tomatoes, black greek olive
    25 min, 14 ingredients
  • Eggs Benedictine Eggs Benedictine
    eggs, poached, english muffins, split, toasted, ham and
    7 More
    eggs, poached, english muffins, split, toasted, ham, hollandaise sauce, egg yolks, butter, melted, lemon juice, cayenne pepper to taste, salt to taste, parsley, chopped
    10 ingredients
  • Eggs Benedict (Ree Drummond) Eggs Benedict (Ree Drummond)
    egg yolks, juice of 2 whole lemons and
    7 More
    egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika
    15 min, 9 ingredients
  • Egg and Gribenes Spread Egg and Gribenes Spread
    eggs, spanish onion, finely diced, schmaltz, kosher salt and
    6 More
    eggs, spanish onion, finely diced, schmaltz, kosher salt, freshly ground black pepper, cayenne, minced shallot macerated in a tbsp of lemon juice for at least 5 minutes, fish sauce, celery stalk, diced, gribenes
    10 ingredients
  • Eggs Florentine Au Gratin Eggs Florentine Au Gratin
    eggs, grated swiss cheese, feta cheese cubed and
    12 More
    eggs, grated swiss cheese, feta cheese cubed, cottage cheese, butter softened, frozen chopped spinach thawed and squeezed dry, paprika, sauce, butter, all purpose flour, milk, grated monterey jack cheese, salt, dry mustard, cayenne pepper
    40 min, 15 ingredients
  • Egg Salad With Anchovies Spread Egg Salad With Anchovies Spread
    eggs, hard boiled, coarsely chopped and
    6 More
    eggs, hard boiled, coarsely chopped, anchovy fillets, cut small, parsley, chopped, worcestershire sauce, mayonnaise, cayenne pepper, salt , if desired
    20 min, 7 ingredients
  • Egg and Lobster Salad with Homemade Tarragon Mayonnaise (Emeril Lagasse) Egg and Lobster Salad with Homemade Tarragon Mayonnaise (Emeril Lagasse)
    eggs, homemade tarragon mayonnaise , recipe follows and
    12 More
    eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish
    40 min, 14 ingredients
  • Egg Fu Yung (Emeril Lagasse) Egg Fu Yung (Emeril Lagasse)
    chicken broth, soy sauce, cornstarch, water, sesame oil and
    20 More
    chicken broth, soy sauce, cornstarch, water, sesame oil, cayenne, shredded cooked chicken or pork, bean sprouts, sliced celery, sliced yellow onions, sliced mushrooms, chopped green onions, essence , recipe follows, salt, cayenne, eggs, beaten, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 25 ingredients
  • Eggs Pontchartrain Eggs Pontchartrain
    bacon, distilled white vinegar, eggs and
    29 More
    bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    40 min, 32 ingredients
  • Avocado Stuffed Deviled Eggs Avocado Stuffed Deviled Eggs
    eggs, hass avocado, lemon juice, salt (or to taste) and
    5 More
    eggs, hass avocado, lemon juice, salt (or to taste), black pepper, cayenne pepper, prepared mustard, dill pickles or 1 tbsp pickled jalapeno pepper, finely chopped, cayenne or paprika, to garnish
    20 min, 9 ingredients




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