174 eggs baked ring Recipes

egg substitute, dry bread crumbs, salt, pepper, sweet onion, sliced and separated into rings

sugar, vegetable oil, eggs, flour, cocoa, baking soda, baking powder, salt, hot coffee, buttermilk, vanilla, sugar, vanilla, cream cheese, softened, egg, shredded coconut, chocolate chip, powdered sugar, cocoa, butter, softened, vanilla, water

crushed corn flakes cereal, granulated sugar, paprika, seasoning salt (such as lawry s), garlic salt, sweet onions, peeled ,cut into 1/2 inch thick slices, eggs or 2 egg substitute, can be used

sweet yellow onions, sliced into thick rings, all-purpose flour, sea salt , to taste, black pepper , to taste, egg, milk, panko italian seasoned breadcrumbs

sweet onion , cut into 1/2-inch slices, egg whites, breadcrumbs, dried thyme, salt, paprika

onion, flour, seasoning salt, pepper, egg, milk, panko breadcrumbs, olive oil

sweet onions, egg whites, breadcrumbs (i use panko), dried thyme, salt, paprika, pepper

sweet onions, egg whites, dry bread crumbs, dried thyme, salt, paprika, pepper

sweet onions, eggs, crushed cornflakes, sugar, paprika, garlic salt, seasoned salt

eggs, butter, melted, vegetable oil, all-purpose flour, salt, coarsely ground black pepper, baking powder

egg, milk, canola oil, all-purpose flour, sugar, baking powder, salt, tart apples, canola oil (for frying ), sugar, ground cinnamon

egg whites, salt, pepper, yellow sweet onion, cut into rings, dry breadcrumbs

egg, milk, flour, baking powder, salt, apples, cut into 15 rings about 1/4 inch thick, cinnamon, powdered sugar, oil (for frying )

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

butter (softened to room temp .), sugar, eggs, apricot jam, sour cream, vanilla extract, flour, baking soda, salt, shredded coconut, pecans (finely chopped ), dried apricot (finely chopped )

cornflakes, plain breadcrumbs ( dried ), egg, low fat buttermilk, onion ( vidalia, spanish) sliced and broken into rings, olive oil, all purpose flour, cayenne pepper, coarse salt and pepper

crushed cornflakes, sugar, paprika, seasoned salt, garlic salt, sweet onions, egg substitute