207114 eggs alfredo baskets Recipes

russet potatoes, peeled, unsalted butter, melted, kosher salt and freshly cracked black pepper, prosciutto, about 2 1/2 oz, chopped, maple syrup, eggs, shredded provolone

frozen puff pastry shells, water, bay scallops, uncooked medium shrimp, peeled and deveined, alfredo sauce, warmed, garlic powder

soft hamburger buns, bacon, chopped, onion, sliced, butter or 3 tbsp margarine, worcestershire sauce, eggs, cheddar cheese, grated

alfredo sauce, milk, diced ham, shredded swiss cheese, frozen peas, thawed, baking potatoes, peeled and sliced 1/8 inch thick, grated parmesan cheese

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

frozen puff pastry shells, water, bay scallop, uncooked medium shrimp, peeled and deveined, alfredo sauce, warmed, garlic powder

fully ripened tomatoes, dried thyme, salt, prepared alfredo sauce, eggs lightly beaten, butter, sandwich size english muffins split and toasted, bacon cooked until crisp and drained

vanilla cupcake , recipe follows, basic glaze icing , tinted light blue, recipe follows, green coconut grass , recipe follows, yellow malted milk eggs, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below), sweetened shredded coconut

vanilla cupcake , recipe follows, basic glaze icing , tinted light blue, green coconut grass, pastel malted milk eggs, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)

all-purpose flour , sifted, baking powder, sugar, corn oil, vanilla, eggs (divided use ), milk and egg white for brushing, colored sprinkles

egg, bread, tblsp butter, few shakes of salt, few shakes of pepper, few shakes of cayenne pepper...bam

alfredo sauce, mushroom, pizza dough (pillsbury is recommended ), bacon, mozzarella cheese