2480 eggplant tomato oil Recipes

chopped seeded tomatoes, chopped fresh basil, red wine vinegar, eggplant , cut lengthwise into 1/2-inch-thick slices, olive oil, thick slices country-style french bread, soft mild goat cheese (such as montrachet)

olive oil, garlic cloves, minced, baguette , cut horizontally in half, eggplant , cut lengthwise into six 1/2-inch-thick slices, tomatoes, cut into 10 slices total, soft fresh goat cheese (such as montrachet), fresh basil leaves

eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb), salt, farfalle pasta, vegetable oil, extra virgin olive oil, garlic clove, thinly sliced, red grape tomatoes, halved, chopped oregano, crushed red pepper flakes, fresh ground black pepper, freshly grated parmesan cheese, plus more for serving, fresh ricotta cheese, shredded basil

eggplant , cut crosswise into 1/4-inch-thick slices to equal 12 slices, extra-virgin olive oil, balsamic vinegar, salt, ground black pepper, crumbled feta or goat cheese, chiffonade fresh basil leaves, tomatoes, stems removed , cut into 1/3-inch-thick slices, to equal 12 slices, pesto oil , recipe follows, garlic, minced, loosely packed basil leaves, extra-virgin olive oil, salt

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.

eggplant, sliced into 1/2 inch rounds, tomato, sliced, grated fat-free parmesan cheese, seasoning, like basil , garlic, italian seasonings (optional), olive oil (optional), onion , slices (optional), fresh mushrooms, sliced (optional)

eggplants, diced into 1/2 inch cubes, vidailia onions, diced (or other sweet onion), kosher salt, olive oil, garlic, minced, fresh thyme, chopped (less if dry ), fresh sage, loosely packed and chopped (less if dry ), black pepper, tomatoes, halved, red wine vinegar, honey

japanese eggplants (about 3 1/2 inches long), each pricked 4 times with a fork, tomatoes (about 2/3 lb), each pricked 4 times with a fork, fennel, cored and quartered lengthwise, garlic , smashed and peeled, fresh basil, fresh thyme, olive oil, water, kosher salt, freshly ground black pepper

semolina rigattoni pasta, ricotta cheese, eggplants, tomatoes, vidalia onion, red bell pepper, extra virgin olive oil, thyme, oregano, basil, parsley

eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten

eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces

eggplant, olive oil, goat cheese, crumbled (2 oz), whole milk ricotta, lemon juice, lemon zest, minced fresh thyme, red pepper flakes, kosher sale, olive oil, grated onion, minced garlic, roma tomatoes, chopped, red bell peppers, chopped, dry white wine, tomato paste, fresh basil leaves, heavy cream, fresh mozzarella, chopped almonds

eggplants , sliced lengthwise 3/4-inch thick (8 slices), olive oil, divided plus more for baking dish, coarse salt and freshly ground black pepper, sliced cremini mushrooms, garlic cloves, minced, freshly chopped thyme leaves, whole milk ricotta cheese, eggs, grated parmesan, divided, freshly chopped oregano leaves, marinara sauce , recipe follows, garlic, coarse salt and freshly ground black pepper, extra-virgin olive oil, divided, onion, diced, carrots, peeled and diced, tomato paste, fresh basil leaves, freshly picked oregano leaves, crushed tomatoes

grape tomatoes, halved, shredded fresh basil, garlic cloves, pressed, balsamic vinegar, salt (to taste), pepper (to taste), eggplant, olive oil or 1/4 cup canola oil, baked pizza crusts (boboli), crumbled feta cheese

cubed peeled eggplant (about 12 oz), olive oil, garlic clove, minced, chopped tomato (about 1 1/2 lb), sliced pitted kalamata olives, tomato paste, sugar, salt, black pepper, chopped fresh basil, chopped fresh oregano, hot cooked penne (about 8 oz uncooked tube-shaped pasta), shredded fresh parmesan cheese

garlic, peeled, shallots, peeled, olive oil, kosher salt, black pepper, fresh basil leaves , packed tightly, jalapeno pepper, seeded & quartered, ginger, peeled & sliced, tamari soy sauce, rice wine vinegar, water, olive oil, tamari soy sauce, olive oil, black pepper, eggplant , slice into 12 1/2 inch thick unpeeled rounds prepare by kosher salting each side,placing slices in a, tomato, slice into 12 1/4 inch thick unpeeled rounds, mozzarella cheese, slice into 12 1/4 inch thick rounds

eggplant, olive oil, onion, finely chopped, garlic cloves, minced, canned tomato sauce, canned tomatoes, drained & chopped, chopped fresh parsley, oregano, basil, paprika, salt, pepper, matzo, mozzarella, shredded, cinnamon, ground

eggplants unpeeled and diced, tomatoes diced, onions finely chopped, oil, salt, freshly ground black pepper