460 eggplant basil mozzarella Recipes

  • Eggplant in Paradise
    eggplants, sea salt, bell peppers, olive oil, salt and
    7 More
    eggplants, sea salt, bell peppers, olive oil, salt, tomatoes, garlic cloves, salt, sugar, basil, mozzarella cheese, fresh basil
    40 min, 12 ingredients
  • Fried Eggplant and Mozzarella
    eggplant (thinly sliced ), coarse salt and
    6 More
    eggplant (thinly sliced ), coarse salt, fresh mozzarella cheese (thinly sliced ), basil leaves, flour, egg (lightly beaten ), breadcrumbs, oil (for frying )
    20 min, 8 ingredients
  • Balsamic Eggplant (Aubergine) Casserole
    eggplant, bell peppers, chopped, onion, chopped and
    8 More
    eggplant, bell peppers, chopped, onion, chopped, zucchini, sliced, tomatoes, sliced, breadcrumbs, balsamic vinegar, garlic cloves, minced, pasta sauce, italian seasoning (or dried oregano , basil, etc.), mozzarella cheese, shredded
    1 hour 15 min, 11 ingredients
  • Eggplant Parmesan
    eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and
    14 More
    eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....
    2 hour , 15 ingredients
  • Grilled Eggplant and Mozzarella Sandwiches
    nonstick vegetable oil spray, thick eggplant slices and
    8 More
    nonstick vegetable oil spray, thick eggplant slices, thick slices part-skim mozzarella cheese (4 oz), olive oil, balsamic vinegar, garlic clove, arugula, tomatoes, coarsely chopped, chopped fresh basil, pine nuts, toasted
    10 ingredients
  • Eggplant Parmigiano
    eggplant, extra virgin olive oil, onion, chopped and
    14 More
    eggplant, extra virgin olive oil, onion, chopped, garlic cloves, minced, tomatoes with basil, crushed, fresh basil, breadcrumbs, dried oregano, dried thyme, divided, eggs, whole milk, parmigiano-reggiano cheese, grated, fresh mozzarella balls, sliced, all-purpose flour , for dredging, kosher salt, fresh ground black pepper, vegetable oil, for frying
    1 hour 1 min, 17 ingredients
  • Eggplant Parmigiana
    eggplant, peeled and cut into 1/2-inch slices, salt and
    17 More
    eggplant, peeled and cut into 1/2-inch slices, salt, onions, chopped, minced fresh basil or 2 tsp dried basil, bay leaves, minced fresh oregano or 1 tsp dried oregano, minced fresh thyme or 1 tsp dried thyme, olive oil, diced tomatoes, undrained, tomato paste, honey, lemon-pepper seasoning, garlic cloves, minced, eggs, lightly beaten, pepper, dry bread crumbs, butter, divided, shredded part-skim mozzarella cheese, grated parmesan cheese
    35 min, 19 ingredients
  • Eggplants With Mozzarella And Parmesan Eggplants With Mozzarella And Parmesan
    eggplants, sliced thinly, salt, olive oil for brushing and
    12 More
    eggplants, sliced thinly, salt, olive oil for brushing, mozzarella cheese, sliced, freshly grated parmesan cheese, dried, uncolored bread crumbs, butter, fresh flat-leaf parsley sprigs for garnish, virgin olive oil, shallots, chopped finely, garlic, chopped finely, canned tomatoes, sugar 8 fresh basil leaves, shredded, salt and pepper to taste
    1 hour 5 min, 15 ingredients
  • Eggplant Cannelloni With Mozzarella and Tomato Salsa Eggplant Cannelloni With Mozzarella and Tomato Salsa
    eggplants, fresh mozzarella cheese , balls, olive oil and
    6 More
    eggplants, fresh mozzarella cheese , balls, olive oil, sea salt, ground black peppercorns, grated parmesan cheese, white wine vinegar, tomatoes, chopped fresh basil
    40 min, 9 ingredients
  • Low Fat Eggplant Parmesan Low Fat Eggplant Parmesan
    eggplant, sliced, peeled, egg, parsley, chopped and
    9 More
    eggplant, sliced, peeled, egg, parsley, chopped, tomatoes, canned, crushed, olive oil, onion, chopped, garlic, finely chopped, salt, pepper, dried basil, mozzarella cheese , part-skim, shredded, cheese , pecorino romano, grated
    12 ingredients
  • Quick & Easy Eggplant Parmesan in the Microwave Quick & Easy Eggplant Parmesan in the Microwave
    eggplant, low-sodium tomato paste, water and
    5 More
    eggplant, low-sodium tomato paste, water, chunky low-sodium tomatoes, oregano, basil, mozzarella cheese, shredded, parmesan cheese
    24 min, 8 ingredients
  • Grilled Eggplant with Mozzarella, Tomatoes, and Basil Grilled Eggplant with Mozzarella, Tomatoes, and Basil
    italian eggplants, good-quality olive oil and
    5 More
    italian eggplants, good-quality olive oil, fresh whole-milk mozzarella, ripe tomatoes, red or yellow or a combination of both, fresh basil, balsamic vinegar, kosher salt and freshly ground pepper
    45 min, 7 ingredients
  • Eggplant (Aubergine) Parmigiana Eggplant (Aubergine) Parmigiana
    eggplants , unbruised and
    9 More
    eggplants , unbruised, spaghetti sauce (i use prego it tastes better), ricotta cheese, mozzarella cheese, grated (do not use fresh mozzarella it is to hard to grate), eggs (the amount varies depending on how large the eggplants are so better be safe then sorry), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, for frying, fresh basil, garnish (optional)
    1 hour 15 min, 10 ingredients
  • Eggplant Timballo with Cavatelli Eggplant Timballo with Cavatelli
    eggplants , cut into 1/4-inch slices lengthwise, olive oil and
    17 More
    eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces
    1 hour 10 min, 19 ingredients
  • Rigatoni with Creamy Eggplant and Mozzarella (Aida Mollenkamp) Rigatoni with Creamy Eggplant and Mozzarella (Aida Mollenkamp)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, yellow onion, finely chopped (about 1/2 cup), garlic cloves, thinly sliced (about 1 tbsp), japanese eggplant, medium dice (about 4 cups), crushed tomatoes, heavy cream, loosely packed thinly sliced fresh basil leaves, rigatoni or penne rigate, buffalo mozzarella, small dice
    12 min, 9 ingredients
  • Bruschetta with Bresaola, Eggplant and Mozzarella (Mario Batali) Bruschetta with Bresaola, Eggplant and Mozzarella (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    6 More
    virgin olive oil, red onion, thinly sliced, japanese eggplants, red wine vinegar, fresh mozzarella, basil leaves , chiffonade, italian country bread, bresaola , sliced paper thin by butcher or deli (should yield 12-15 slices), may substitute prosciutto or capicola
    50 min, 8 ingredients
  • Eggplant Rollatini Eggplant Rollatini
    eggplant (about 1 lb), trimmed and cut lengthwise into 6 ... and
    9 More
    eggplant (about 1 lb), trimmed and cut lengthwise into 6 (1/4-inch-thick) slices, tomato -and-basil pasta sauce, divided, part-skim ricotta cheese, grated parmesan cheese, chopped fresh basil, pine nuts, toasted, salt, garlic clove, minced, shredded part-skim mozzarella cheese
    10 ingredients
  • Eggplant Parmigiana Eggplant Parmigiana
    eggplants (about 1 1/2 lb), milk and
    7 More
    eggplants (about 1 1/2 lb), milk, italian-seasoned breadcrumbs, olive oil, rotel bold italian diced tomatoes with garlic, basil, & oregano, rotel original diced tomatoes & green chilies, drained, chopped fresh basil, divided, grated parmesan cheese, shredded mozzarella cheese
    9 ingredients




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