156 egg yolk cream soup Recipes
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asparagus spears or 2 (10 oz) packages frozen , thawed or... and9 Moreasparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish20 min, 10 ingredients
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flour, buttermilk and4 Moreflour, buttermilk, raisins (if using apricots or prunes, cut them into raisin-sized pieces) or 1/2 cup dried apricots (if using apricots or prunes, cut them into raisin-sized pieces) or 1/2 cup prune (if using apricots or prunes, cut them into raisin-sized pieces), cinnamon stick, sugar, egg yolks or 2 whipped cream25 min, 6 ingredients
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cream of celery soup, cream of mushroom soup and11 Morecream of celery soup, cream of mushroom soup, backfin crab or 2 cups lump crab or 2 cups imitation crabmeat, crab roe, egg yolks (that have been hard-boiled and pushed thru sieve are a substitute for crab roe), heavy whipping cream, pepper, cream sherry, old bay seasoning, garlic granules, curry powder, crab claws (optional) or 3 crab, segments (optional), paprika, for color25 min, 13 ingredients
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extra-large or 4 medium onions, unsalted butter and10 Moreextra-large or 4 medium onions, unsalted butter, all-purpose flour, salt, chicken stock, milk, heavy cream, egg yolks, lightly beaten, paprika, fresh ground pepper , to taste, drops hot red pepper sauce, parsley, chopped30 min, 12 ingredients
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Senegalese Cream Souponions, finely diced (i would also try peppers, onions an... and8 Moreonions, finely diced (i would also try peppers, onions and mushrooms), butter (i would use better -my way), curry powder, flour, fresh chicken bouillon (caramelized turkey/chicken stock), egg yolks, heavy cream (i would use half n half), cooked chicken, finely diced, red apple, cored and diced22 min, 9 ingredients
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Karin's Creamy Pumpkin Souppumpkin (about 4 lbs), onion, chopped, garlic, crushed and11 Morepumpkin (about 4 lbs), onion, chopped, garlic, crushed, chicken stock, bay leaves, nutmeg (to taste), salt and pepper, hot milk, egg yolks, cream, butter, chopped parsley, chopped spring onion, cream, extra40 min, 14 ingredients
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Yellow Capsicum Low-Fat Cream Soupyellow peppers, brown shallot, olive oil, thyme and5 Moreyellow peppers, brown shallot, olive oil, thyme, fresh ground pepper, garlic clove, vegetable stock, egg yolk, light cream30 min, 9 ingredients
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Thick Tomato Cream Soup (Salmorejo)tomatoes, french baguette, olive oil, white wine vinegar and5 Moretomatoes, french baguette, olive oil, white wine vinegar, egg yolk, raw, garlic clove, salt, egg, hard boiled, serrano ham or 2 oz iberico ham15 min, 9 ingredients
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Luxembourg Potato Soup (Gromperenzopp)leeks, washed and chopped (1 1/2 cups), butter, divided and7 Moreleeks, washed and chopped (1 1/2 cups), butter, divided, potatoes, peeled and diced (3 1/2 cups), water, boiling, milk, egg yolks, cream or 1/2 cup sour, salt & freshly ground black pepper, fresh parsley, for garnish (optional)40 min, 9 ingredients
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Pecan Souppecan halves, beef broth, butter, chopped green onion and8 Morepecan halves, beef broth, butter, chopped green onion, garlic pressed, pureed tomato, cornstarch dissolved in 1/4 cup water, egg yolk, cream, salt, white pepper, nutmeg12 ingredients
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White Turnip Soupsized white turnips, onion, butter and5 Moresized white turnips, onion, butter, salt and pepper to taste, dry bread or 2 cups of flavored or plain croutons (for those that want the easy way out), egg yolks, cream, parsley30 min, 8 ingredients
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Bermuda Sorrel Soupfresh sorrel, butter, egg yolks, cream and1 Morefresh sorrel, butter, egg yolks, cream, beef consomme or stock20 min, 5 ingredients
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Australian Oyster Soupbutter, flour, fish stock, vegetable stock, egg yolks and4 Morebutter, flour, fish stock, vegetable stock, egg yolks, cream, dozen oysters, tabasco sauce , to taste, worcestershire sauce40 min, 9 ingredients
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Chicken Curry or Senegalese Soupbutter, curry powder, flour, chicken broth, paprika and4 Morebutter, curry powder, flour, chicken broth, paprika, egg yolks, cream, cooked chicken breast, chopped very fine, chutney (optional)15 min, 9 ingredients
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Potage Dame Edmee (Fresh Green Pea and Chicken Soup)chicken , stock, peas, butter, onion, lettuce, spinach, h...1 ingredients
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Cream of Lentil and Chestnut Soup with Foie Gras Custardvegetable oil and14 Morevegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted1 hour 30 min, 15 ingredients
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Cream Of Celery Souponion (diced ), butter, water (boiling ) and7 Moreonion (diced ), butter, water (boiling ), sliced celery (about 1 full head - make sure to use the heart), diced potatoes, bacon (chopped into small pieces), cream (i use half and half fat free), salt, egg yolks, pepper to taste45 min, 10 ingredients
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Cream of Chicken & Watercress Soupbutter, flour, mustard powder and9 Morebutter, flour, mustard powder, strong home-made chicken stock, salt, fresh ground black pepper, egg yolks, heavy cream, dry tapioca , soaked in 1 cup of water,drained, dry white wine, fresh watercress, , blanched ,refreshed and chopped, softly whipped cream30 min, 12 ingredients
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