Directions:
- Melt butter in large saucepan.
- Add flour and curry powder and stir until blended.
- Whisk in chicken broth; heat and whisk until it comes to a boil;add paprika.
- Beat together egg yolks and cream.
- Reduce heat until soup is not boiling.
- Stir in egg yolk mixture, and continue to cook and stir until soup thickens.
- DO NOT BOIL.
- Add chicken meat.
- And warm through Garnish with chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.99 Kcal (523 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 60.8mg | 20% | |
| Sodium | 465.74mg | 19% | |
| Potassium | 178.83mg | 4% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.79 Kcal (368 kJ) | ||
| Calories from fat | 51.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 13% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 20% | |
| Sodium | 327.1mg | 19% | |
| Potassium | 125.59mg | 4% | |
| Total Carbs | 5.5g | 3% | |
| Sugars | 1.47g | 8% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 3.26g | 9% | |
| Vitamin C | 5.2mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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