Luxembourg Potato Soup (Gromperenzopp) Recipe

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Luxembourg Potato Soup (Gromperenzopp)
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Ingredients:

Directions:

  1. Cut up the green stalks and roots from the leeks and wash well; you should have about 1 1/2 cups.
  2. In a heavy saucepan or Dutch oven, melt the butter over low heat; add leeks and saute until soft and translucent.
  3. Add diced potatoes and 3 cups boiling water; season with 2 teaspoons salt.
  4. Cook 30 minutes so that potatoes and leeks are very soft.
  5. Strain mixture through a sieve or put through a food mill, and return to pot.
  6. Meanwhile, in a separate saucepan, heat milk to boiling; blend egg yolks into the cream or sour cream.
  7. Stirring constantly, add milk, 1 teaspoon butter, then the egg and cream mixture.
  8. Season with salt and pepper; garnish with parsley if desired.
  9. Add salt and pepper and finely chopped parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.07 Kcal (850 kJ)
Calories from fat 69.49 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 74.65mg 25%
Sodium 130.56mg 5%
Potassium 540.2mg 11%
Total Carbs 25.71g 9%
Sugars 10.12g 40%
Dietary Fiber 2.77g 11%
Protein 8.23g 16%
Vitamin C 4.4mg 7%
Vitamin A 0.8mg 27%
Iron 1.5mg 8%
Calcium 228.2mg 23%
Amount Per 100 g
Calories 53.38 Kcal (223 kJ)
Calories from fat 18.27 Kcal
% Daily Value*
Total Fat 2.03g 12%
Cholesterol 19.62mg 25%
Sodium 34.32mg 5%
Potassium 142.01mg 11%
Total Carbs 6.76g 9%
Sugars 2.66g 40%
Dietary Fiber 0.73g 11%
Protein 2.16g 16%
Vitamin C 1.2mg 7%
Vitamin A 0.2mg 27%
Iron 0.4mg 8%
Calcium 60mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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