69 egg twice baked Recipes

  • Twice Baked Potatoes
    baking potatoes, milk, butter, egg, slightly beaten and
    5 More
    baking potatoes, milk, butter, egg, slightly beaten, parmesan cheese, divided, salt and pepper, nutmeg, ground, chives or 1/4 cup green onion top, paprika
    51 min, 9 ingredients
  • Twice Baked Potatoes
    baking potatoes, milk, butter, egg, slightly beaten and
    5 More
    baking potatoes, milk, butter, egg, slightly beaten, parmesan cheese, chives or green onion tops, salt and pepper, nutmeg, ground, paprika
    1 hour 20 min, 9 ingredients
  • Twice-Baked Breakfast Potatoes
    baking potatoes, butter, eggs, beaten, bulk sausage and
    8 More
    baking potatoes, butter, eggs, beaten, bulk sausage, sour cream, bacon strips, cooked and crumbled, shredded cheddar cheese, divided, minced chives, divided, minced fresh parsley, salt, pepper, sour cream , optional
    45 min, 12 ingredients
  • Twice-Baked Breakfast Potatoes for Two
    baking potato, butter, egg, beaten, bulk pork sausage and
    8 More
    baking potato, butter, egg, beaten, bulk pork sausage, sour cream, bacon strips, cooked and crumbled, shredded cheddar cheese, divided, minced chives, divided, minced fresh parsley, salt, pepper, sour cream , optional
    45 min, 12 ingredients
  • Twice Baked Potatoes With Alouette Cheese
    baking potatoes, egg, nutmeg, chopped chives and
    3 More
    baking potatoes, egg, nutmeg, chopped chives, alouette light garlic & herbs spreadable cheese, real bacon pieces, if desired, green onion, thinly sliced , if desired
    15 min, 7 ingredients
  • Easy Egg Twice Baked Potatoe
    spuds and
    13 More
    spuds, potatoes (around 250g each), preferably a floury variety, olive oil, coarse salt, rest, olive oil for frying, onion (around 75g), finely chopped, garlic, finely chopped, chopped fresh tarragon, coarse salt to taste, freshly ground black pepper to taste, extra virgin olive oil, eggs, tblsp grated parmesan
    14 ingredients
  • Twice Baked Potato Casserole
    russet baking potatoes (about 7 lb total ) and
    11 More
    russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, unsalted butter, at room temperature, sour cream, heavy cream, salt, fresh ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar cheese, cut into 1/2-inch cubes, mild cheddar cheese, grated (3 cups), chopped green onion, eggs, lightly beaten
    2 hour 20 min, 12 ingredients
  • Cheddar Twice-Baked Potatoes
    baking potatoes, butter, divided, sliced bacon, diced and
    6 More
    baking potatoes, butter, divided, sliced bacon, diced, onion, finely chopped, milk, egg, salt, white pepper, shredded cheddar cheese
    15 min, 9 ingredients
  • Twice Baked Cookies (Biscotti)
    sugar, melted butter, anise seeds and
    6 More
    sugar, melted butter, anise seeds, coarsely chopped almonds, eggs, baking powder, flour, anisette, vanilla , 2 tbsp water
    38 min, 9 ingredients
  • Twice-Baked Goat Cheese Souffle
    butter , for coating ramekins and
    8 More
    butter , for coating ramekins, butter , for coating ramekins, dry breadcrumbs, cake flour, milk, soft fresh goat cheese, egg yolks, salt and pepper, egg white (about 7 large)
    57 min, 9 ingredients
  • Twice-Baked Goat Cheese Souffles
    whole milk, coarsely chopped onion, ground nutmeg, butter and
    8 More
    whole milk, coarsely chopped onion, ground nutmeg, butter, all purpose flour, dry mustard, crumbled soft fresh goat cheese (such as montrachet; about9 oz), egg yolks, salt, ground black pepper, egg whites, whipping cream
    13 ingredients
  • Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
    fine dry breadcrumbs and
    17 More
    fine dry breadcrumbs, unsalted butter or 1 tbsp extra virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, salt, fresh ground pepper , to taste, egg yolks, creamy goat cheese, crumbled, egg whites, at room temperature, cream of tartar, garlic clove, halved, lemon juice, honey, salt, fresh ground pepper , to taste, lightly packed mixed salad greens, crumbled goat cheese (2 1/2 oz)
    44 min, 18 ingredients
  • Twice Baked Squash
    acorn squash and
    8 More
    acorn squash, frozen chopped spinach, thawed & well drained, parmesan cheese, divided, hard-cooked eggs, finely chopped, margarine, bacon, cooked and crumbled, chopped green onions, salt and pepper, soft breadcrumbs
    1 hour , 9 ingredients
  • Twice Baked Potatoes Twice Baked Potatoes
    baking potatoes , scrubbed, butter, salt and
    5 More
    baking potatoes , scrubbed, butter, salt, ground black pepper, cayenne, milk , or as needed, egg yolks, beaten, shredded sharp cheddar
    1 hour 40 min, 8 ingredients
  • Twice Baked Potato Casserole (Emeril Lagasse) Twice Baked Potato Casserole (Emeril Lagasse)
    russet baking potatoes (about 7 lb total ) and
    10 More
    russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, sour cream, heavy cream, salt, freshly ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar, cut into 1/2-inch cubes, mild cheddar, grated (3 cups), chopped green onions, eggs, lightly beaten
    2 hour 20 min, 11 ingredients
  • Twice-Baked Potatoes with Roasted Garlic and Cheddar Twice-Baked Potatoes with Roasted Garlic and Cheddar
    olive oil, salt and pepper to taste, baking potatoes and
    6 More
    olive oil, salt and pepper to taste, baking potatoes, shredded cheddar cheese, divided, egg, beaten, unsalted butter, head roasted garlic, squeezed from the skins, milk, liquid smoke , optional
    1 hour 15 min, 9 ingredients
  • Twice Baked Smoked Haddock Souffle Twice Baked Smoked Haddock Souffle
    haddock, skin removed, milk, flour, butter and
    20 More
    haddock, skin removed, milk, flour, butter, corn flour , plus 1/2 ounce, egg yolks, parmesan, dijon mustard, egg whites, double cream, leeks, butter, heavy cream, smoked haddock, quail eggs, soft boiled, halved, red pepper coulis , recipe follows, saffron sauce , recipe follows, chopped chives, roasted red peppers, peeled and deseeded, chicken stock, salt and pepper, saffron strands, fish stock, salt and pepper
    2 hour 15 min, 24 ingredients
  • Twice-Baked Cheddar Cheese Souffles Twice-Baked Cheddar Cheese Souffles
    dry breadcrumbs, chopped toasted hazelnuts, whole milk and
    7 More
    dry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt
    10 ingredients




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