Fresh Pasta Dough Recipe

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Ingredients

Count

Nutrition

2475

Calories

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Ingredients:

Serving

2 2/3 cups all-purpose flour
1 1/3 cups fine semolina
1 tsp salt
4 large eggs
4 tsp extra-virgin olive oil

Directions:

Put flour, semolina, and salt in a food processor and pulse to combine. In a glass measuring cup, whisk 1/3 cup water, the eggs, and olive oil to blend. With motor running, pour egg mixture into flour mixture. Process until dough comes together. If it seems dry, add 1 tbsp. water.
On a lightly floured work surface, knead dough until smooth (it will be very stiff), 5 to 7 minutes. Wrap airtight and let stand at room temperature about 30 minutes.
Set rollers of a pasta machine at widest setting. Cut dough into 8 equal pieces. Flatten 1 portion (keep others covered) and feed through rollers, then fold dough in thirds crosswise. Repeat rolling and folding, feeding an unfolded side through rollers, until dough looks very smooth and sheets are about 5 in. wide, about 5 times; if dough gets sticky, lightly dust with flour, and if sheets are too narrow, fold and reroll. Then roll dough once without folding at each successively thinner setting until it's as thin as possible; when dough gets too long to handle, cut in half and continue rolling the halves. Set finished pieces on sheets of flour-dusted parchment paper. Let stand uncovered until a bit drier, about 5 minutes. Stack sheets between parchment and wrap airtight; set aside. Repeat with remaining dough.
*Buy in the baking aisle of well-stocked markets.
Make ahead: Prepare dough through step 2, then chill overnight (bring to room temperature before rolling out).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2474.77 Kcal (10361 kJ)
Calories from fat	407.51 Kcal
		% Daily Value*
Total Fat	45.28g	70%
Cholesterol	744mg	248%
Sodium	2618.77mg	109%
Potassium	1046.91mg	22%
Total Carbs	417.79g	139%
Dietary Fiber	18.9g	76%
Protein	88.25g	176%
Iron	16.2mg	90%
Calcium	201.3mg	20%

Amount Per 100 g
Calories	316.64 Kcal (1326 kJ)
Calories from fat	52.14 Kcal
		% Daily Value*
Total Fat	5.79g	70%
Cholesterol	95.19mg	248%
Sodium	335.06mg	109%
Potassium	133.95mg	22%
Total Carbs	53.45g	139%
Dietary Fiber	2.42g	76%
Protein	11.29g	176%
Iron	2.1mg	90%
Calcium	25.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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