31 egg fry one Recipes

vegetable oil, onion , sliced into half moons, salt, waxy potatoes, with skin,diced into 1/2 inch pieces (10-oz.), cayenne pepper, egg

egg, egg whites, vegetables (chopped , pick and choose your favorites from broccoli, red or orange bell peppers, tomatoes and aspa), spinach leaves, low-fat cheese (low fat shredded ), quinoa (cooked ), edamame (optional, can buy frozen ) (optional)

sword fish kabobs, swordfish, olive oil, half a cup of white retsina (yes there are reds too), juice of 5 lemons, half a cup of capers, garlic, fresh oregano, fresh mint, cumin, black pepper, sweet pickled red cherry peppers, red onions, cod, fresh cod (greeks use salt cod, but tms - too many steps), flour + extra, eggs, dark ale, dried rigani (greek oregano), salt , white pepper, garlic sauce, sized russets, lightly toasted walnuts, garlic, fresh lemon juice, olive oil, fresh flat leafed parsley, more whole lemons, salt

fresh cod or 3 lbs haddock, thick ones,cut into 3 inch length, all-purpose flour , plus, all-purpose flour, baking powder, fresh grated lemon , zest of, cayenne pepper, eggs, kosher salt, fresh ground pepper, vegetable oil (for frying ), water, baking potatoes, unpeeled, extra virgin olive oil, kosher salt, pepper, minced fresh garlic, fresh rosemary leaf

flour, milk, sour cream, eggs, salt & pepper, salsa (optional), parmesan cheese (optional), mushroom (optional), cheddar cheese (optional), stir fry mixed pepper (optional), bacon (optional), tomato (optional), sausage (optional), shrimp (optional), hot pepper (optional)

broiler-fryer chickens, cut up into portion sizes, eggs , beaten until lemon yellow, milk, fine crushed pretzel crumbs , made from cocktail type pretzels (i use fat free ones), vegetable oil

boneless skinless chicken breasts , cut into 1/2inch pieces, soy sauce, white pepper, egg white, beaten, cornstarch, water, garlic clove, minced (about 1 tsp), fresh ginger, grated (about 1 inch piece), sugar (or more to taste), white wine vinegar (or more to taste), chicken broth, hoisin sauce (optional), soy sauce (optional), peanut oil, for frying, green onion , thinly sliced on the diagonal, crushed red pepper flakes

self raising flour, salt, bicarbonate of soda, sugar, egg, milk , soured with, vinegar or 1 tsp lemon juice, added to the measured milk, melted butter, extra butter , for frying the pikelets

oil for frying , or as needed, water, egg, all-purpose flour, baking powder, salt, white bread, swiss cheese, turkey, ham, ground black pepper, sugar for dusting

cottage cheese (500ml), flat egg noodles (the wide ones ), onions, vegtable oil ( 1 tbsp), salt to preference, margarine for frying onions

grated parmesan cheese, egg white, beaten, garlic salt, divided, yukon gold potatoes (about 4) or 1 1/4 lbs russet potatoes, cut into thin wedges (about 4), pork tenderloin, balsamic vinaigrette, honey

toasted sesame oil or cooking oil, beaten eggs, cooking oil, garlic, minced, whole mushrooms, large ones quartered, medium ones cut in half, small ones leave whole (mushrooms shrink when cooked, keep them big enough so they don tsp disappear into the rice), julienne/matchstick carrots, peas, reduced-sodium soy sauce, dry white wine or water, cayenne pepper, before cooking ) instant rice, cooked & chilled, chicken breasts, cooked & shredded, sliced green onions

shredded pork loin (or 3/4 cup shredded chicken), soy sauce, sugar, cornstarch, egg noodles (the fresh ones are best), eggs, salt, lite olive oil, scallions, chopped, chopped bamboo shoot, shredded chinese cabbage (or other green vegetable leaf, or try sui cho) or 1 1/2 cups shredded spinach (or other green vegetable leaf, or try sui cho)

rice, anchovies(i prefer the small ones ), bird chillies, onion, eggs, dry chilly paste, sliced cucumber

jimmy dean sage sausage, green sweet peppers, red sweet peppers, orange sweet peppers, chopped green onions, cut home fries ( frozen hash browns) thawed., dozen large eggs ( brown fresh if you can find them), buttermilk, milk, shredded cheese ( monteray jack or pepper jack) any.

green tomatoes, eggs (i like the big.brown ones fresh out of the nest), milk, salt and pepper, nutmeg (fresh grated is best ), lard (i use vegetable oil now to please my doctor.) or bacon fat (i use vegetable oil now to please my doctor.)

pork lard (left-over adobo lard can be used), egg, beaten, chopped garlic, left-over steamed rice (the night before making this dish, put the leftover rice in the freezer for better results), salt to taste

green tomatoes (nice unripened red ones), flour, black pepper, garlic powder, garlic salt, cayenne pepper, beaten eggs, shortening, louisiana hot sauce (for dipping )