30 egg drop soup with chicken stock Recipes

  • Egg Drop Soup
    chicken stock or 4 cups chicken broth, plus and
    10 More
    chicken stock or 4 cups chicken broth, plus, chicken stock or 2 tbsp chicken broth, grated fresh ginger, light soy sauce, sesame oil, cornstarch, eggs (lightly beaten ), scallions (chopped , including ends), salt, white pepper, wide and crisp chinese noodles (optional)
    35 min, 11 ingredients
  • Egg Drop Soup
    chicken stock, onion, green thinly sliced and
    5 More
    chicken stock, onion, green thinly sliced, spinach, raw (leaves chiffonade cut), shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten
    7 ingredients
  • Egg Drop Soup
    chicken stock or 3 cups broth, ginger, minced and
    7 More
    chicken stock or 3 cups broth, ginger, minced, garlic cloves, minced, bok choy or 1/4 cup baby spinach, chopped, eggs, green onion, chopped fine, cilantro, chopped fine, soy sauce (optional), salt and pepper
    15 min, 9 ingredients
  • Chinese Egg Drop Soup with Noodles
    chicken stock , or 4 cups chicken broth plus 1 cup water and
    8 More
    chicken stock , or 4 cups chicken broth plus 1 cup water, soy sauce, dry sherry, fresh ginger, thinly sliced, garlic clove, smashed, dried fine egg noodles (1 oz), eggs, lightly beaten, scallions, thinly sliced, asian sesame oil , or to taste
    20 min, 9 ingredients
  • Spinach Egg Drop Soup
    chicken stock (low sodium works too), frozen spinach and
    7 More
    chicken stock (low sodium works too), frozen spinach, sesame seeds, ground, chives, eggs, lightly beaten, italian herb seasoning, ginger, salt, fresh ground pepper
    20 min, 9 ingredients
  • Egg Drop Soup W/ Spinach
    low sodium chicken stock, eggs, egg whites, bacon, spinach and
    4 More
    low sodium chicken stock, eggs, egg whites, bacon, spinach, arugula, onions, white pepper, garlic
    9 ingredients
  • Stracciatella Alla Romana (Roman Egg Drop Soup)
    chicken stock (either fresh or canned, but if canned use ... and
    8 More
    chicken stock (either fresh or canned, but if canned use the best quality that you can find), eggs, freshly-grated parmigiano-reggiano cheese, dried breadcrumbs, flour, lemon , zest of, salt & freshly ground black pepper, to taste, chopped flat-leaf italian parsley, extra virgin olive oil
    35 min, 9 ingredients
  • Lemongrass and Ginger Egg Drop Soup With Rainbow Chard
    chicken stock, water and
    9 More
    chicken stock, water, stems lemongrass , bruised and cut into 3-inch lengths, garlic clove, crushed, red chili pepper, halved and seeds removed, fresh ginger, cut in 6 slices, fresh ginger, peeled, eggs, cornstarch, scallions , thinly sliced on an angle, chopped rainbow chard leaves , packed
    10 min, 11 ingredients
  • Egg Drop Chicken Soup
    chicken stock, heated, eggs, well beaten and
    3 More
    chicken stock, heated, eggs, well beaten, fresh parsley, chopped, fresh ground pepper, drops worcestershire sauce
    5 min, 5 ingredients
  • Egg Drop Soup
    chicken broth or stock, eggs, lightly beaten and
    10 More
    chicken broth or stock, eggs, lightly beaten, green onions, minced, white pepper (some for topping), salt to taste, a few drops of sesame oil (optional), cornstarch (mix in 1/2 cup water), firm tofu small cubed, chopped celanto, wonton skins long 1/2 inch sliced, cooking oil for deep fry, mushoom and bamboo shoot can be use in this dish if like
    15 min, 12 ingredients
  • How Do I Make - - Egg Drop Soup
    quality chicken stock (either your own, or a good brand, ... and
    9 More
    quality chicken stock (either your own, or a good brand, purchased), cornstarch, green onions, sliced, grated ginger (i actually use crystallized ginger for this), soy sauce(yes, i really just use a dash, because i don tsp care for soy sauce.., worcestershire sauce, fresh ground pepper, largeish crimini mushrooms, shaved (i use my cheese grater, the slicing option), eggs (i don tsp like a lot of egg, and i like it really dispersed, so that s how this will be written), fried wonton strips, optional
    30 min, 10 ingredients
  • Egg Drop Soup Egg Drop Soup
    chicken stock, egg whites, beaten and
    1 More
    chicken stock, egg whites, beaten, scallion greens, trimmed, finely sliced
    20 min, 3 ingredients
  • Egg Drop Soup (Emeril Lagasse) Egg Drop Soup (Emeril Lagasse)
    chicken stock, sliced green onions and
    5 More
    chicken stock, sliced green onions, chiffonade spinach leaves, shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten
    14 min, 7 ingredients
  • Chinese Take out Egg Drop Soup Chinese Take out Egg Drop Soup
    chicken backs and necks, rinsed, chicken stock and
    11 More
    chicken backs and necks, rinsed, chicken stock, peppercorns, fresh ginger , quarter-sized, peeled, onion, quartered, carrot, quartered, stalk celery, quartered, bay leaf, cornstarch, mixed with, cold water, eggs, lightly beaten, salt & freshly ground black pepper, green onions, thinly sliced for garnish
    1 hour , 13 ingredients
  • Lemongrass and Ginger Egg Drop Soup with Rainbow Chard (Rachael Ray) Lemongrass and Ginger Egg Drop Soup with Rainbow Chard (Rachael Ray)
    chicken stock, water and
    7 More
    chicken stock, water, a few stems lemongrass cut into 3-inch lengths, garlic, crushed, chile pepper, split, fresh ginger, extra-large eggs, scallions , thinly sliced on an angle, shredded rainbow chard , packed
    15 min, 9 ingredients
  • Italian Egg Drop Soup ( La Stracciatella) Italian Egg Drop Soup ( La Stracciatella)
    brown chicken stock, eggs, orzo pasta and
    15 More
    brown chicken stock, eggs, orzo pasta, parmigiano-reggiano cheese, grated, italian parsley, chopped, nutmeg, salt and pepper, brown chicken stock, extra virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, garlic cloves, crushed, celery ribs, coarsely chopped, tomato paste, black peppercorns, parsley stems, chicken broth
    32 min, 18 ingredients
  • Roman-Style Egg-Drop Soup: La Stracciatella (Mario Batali) Roman-Style Egg-Drop Soup: La Stracciatella (Mario Batali)
    brown chicken stock , recipe follows, eggs, semolina and
    12 More
    brown chicken stock , recipe follows, eggs, semolina, grated parmigiano-reggiano, italian parsley, finely chopped, nutmeg, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 45 min, 15 ingredients
  • Egg Drop Soup Egg Drop Soup
    chicken broth or stock, eggs, lightly beaten and
    5 More
    chicken broth or stock, eggs, lightly beaten, green onions, minced, white pepper, salt to taste, handful of snow peas, handful of sliced mushrooms
    10 min, 7 ingredients




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