Directions:
- Bring your stock to a boil in a large pot. Add the spinach and bring back to a boil.
- Reduce the heat to a simmer until the spinach is cooked.
- Stir in the sesame seeds and chives and bring to a boil again.
- Remove the pot from the heat, and slowly pour the beaten eggs in, stirring slightly.
- Add the seasonings, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.33 Kcal (370 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 15% | |
| Sodium | 348.47mg | 15% | |
| Potassium | 223.97mg | 5% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.85 Kcal (188 kJ) | ||
| Calories from fat | 16.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 5% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 15% | |
| Sodium | 176.93mg | 15% | |
| Potassium | 113.72mg | 5% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 1.85g | 15% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.65g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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