Directions:
- In a large, heavy-bottomed saucepan, heat the oil over high heat until smoking. Add all the chicken parts and brown all over, stirring to avoid burning. Remove the chicken and reserve.
- Add the carrots, onions, and celery to the pot and cook until soft and browned.
- Return the chicken to the pot and add 3 quarts of chicken stock, tomato paste,garlic, peppercorns, and parsley.
- Bring almost to a boil, then simmer until reduced by half, about 2 hours. Remove from heat, strain, and set aside 1 cup to cool over ice or in the frig.
- In a pot, bring the remaining 5 cups of chicken stock to a boil.
- In a large bowl, combine the cold broth, eggs, orzo, cheese, parsley and nutmeg and whisk until well blended.
- Whisk the mixture into the boiling stock and reduce heat to low. Continue to whisk for 3 to 4 minutes. Cook another 5 minutes, or until orzo is al dente. Adjust salt and pepper, serve immediately, topped with more grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.81 Kcal (3374 kJ) | ||
| Calories from fat | 413.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.91g | 71% | |
|---|---|---|---|
| Cholesterol | 424.12mg | 141% | |
| Sodium | 3813.88mg | 159% | |
| Potassium | 1493.83mg | 32% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 64.76g | 130% | |
| Vitamin C | 41.1mg | 69% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6mg | 33% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 70.97 Kcal (297 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 71% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 141% | |
| Sodium | 335.88mg | 159% | |
| Potassium | 131.56mg | 32% | |
| Total Carbs | 2.45g | 9% | |
| Sugars | 1.3g | 59% | |
| Dietary Fiber | 0.48g | 22% | |
| Protein | 5.7g | 130% | |
| Vitamin C | 3.6mg | 69% | |
| Iron | 0.5mg | 33% | |
| Calcium | 14.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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