Measure out 1 of the 6 cups of chicken stock and refrigerate so that it is cold.
In a large stock pot, bring the remaining 5 cups of chicken stock to a boil. In a large bowl, combine the cold broth, eggs, semolina, cheese, parsley and nutmeg and whisk until well blended. Whisk the mixture into the boiling stock and reduce heat to low. Continue to whisk for 3 to 4 minutes. Adjust seasoning with salt and pepper and divide evenly among 6 warmed soup bowls. Serve immediately, topped with more grated cheese if desired.
Brown Chicken Stock:
In a large, heavy-bottomed saucepan, heat the oil over high heat until smoking. Add all the chicken parts and brown all over, stirring to avoid burning. Remove the chicken and reserve. Add the carrots, onions, and celery to the pot and cook until soft and browned. Return the chicken to the pot and add 3 quarts of water, the tomato paste, peppercorns, and parsley. Stir with a wooden spoon to dislodge the browned chicken and vegetables bits from the bottom of the pan. Bring almost to a boil, then reduce heat and cook at a low simmer until reduced by half, about 2 hours, occasionally skimming excess fat. Remove from heat, strain, and press on the solids with the bottom of a ladle to extract out all liquids. Stir the stock to facilitate cooling and set aside. Refrigerate stock in small containers for up to a week or freeze for up to a month.
Yield: 1 1/2 quarts

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.74 Kcal (3399 kJ)
Calories from fat	426.23 Kcal
		% Daily Value*
Total Fat	47.36g	73%
Cholesterol	430.12mg	143%
Sodium	2096.67mg	87%
Potassium	1008.48mg	21%
Total Carbs	29.09g	10%
Sugars	13.79g	55%
Dietary Fiber	4.75g	19%
Protein	67.02g	134%
Vitamin C	6.7mg	11%
Vitamin A	0.3mg	10%
Iron	6.1mg	34%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	131 Kcal (548 kJ)
Calories from fat	68.78 Kcal
		% Daily Value*
Total Fat	7.64g	73%
Cholesterol	69.41mg	143%
Sodium	338.35mg	87%
Potassium	162.74mg	21%
Total Carbs	4.69g	10%
Sugars	2.22g	55%
Dietary Fiber	0.77g	19%
Protein	10.82g	134%
Vitamin C	1.1mg	11%
Iron	1mg	34%
Calcium	18.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.4

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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