240848 egg artichoke bread fingers Recipes

artichoke hearts, drained and chopped, green onions, sliced, garlic cloves, chopped, cream cheese, room temperature, mayonnaise, sour cream, mozzarella cheese, shredded, parmigiano-reggiano cheese, grated (parmesan), italian bread , sliced in half lengthwise

bread, cut in half (preferably white ), eggs, milk, butter (for frying the bread)

egg, seasoned bread crumbs, bone-in pork loin chops (1/2 inch thick and 6 oz each), carton (8 oz) spreadable chive and onion cream cheese, chicken broth, whole milk

eggs, sugar, eggnog, rum extract, vanilla, flour, baking powder, salt, nutmeg, cinnamon

eggs, old bread, butter (spreadable), pepper (to taste), splenda sugar substitute, pumpkin pie spice, milk

eggs, white bread, dry mustard, grated cheddar cheese, milk, salt, bulk sausage

quartered artichoke heart, drained, egg , beaten until frothy, seasoned bread crumbs, salt and pepper, lemon wedge, for serving, oil, for frying (i find that the best oil for frying is sunflower)

eggs, artichoke hearts, goat cheese, baguette, thyme, pepper

pudding, egg or challah bread, cut into 1 inch cubes (the drier the better), eggs, sugar, kosher salt, eggnog, cinnamon, nutmeg, sauce, powdered sugar, whiskey, salt, vanilla, butter, heavy cream

eggs, bacon, bread, cheese slices, oil, for frying, tomato ketchup (optional)

sourdough bread, sliced 1/2 inch thick, garlic clove, halved, marinated artichokes, drained and thinly sliced , oil reserved, salt and freshly ground pepper, manchego cheese, rind removed , cheese thinly sliced, whole milk, eggs, lightly beaten