236228 effortless butter ghee oven Recipes

yogurt (balkan style), lemon juice, ground cumin, ground coriander, cayenne pepper (to taste), garam masala, ground turmeric, garlic (minced ), ginger (minced ), kosher salt, boneless skinless chicken breasts, lime (cut into wedges), butter or 3 tbsp ghee, cashews (ground to a paste), onion (minced ), cumin seeds (whole ), chile (minced ), garlic clove (minced ), tomato puree, heavy cream (35%), fresh coriander, chopped roughly

chicken breast fillets (i also use some skinless thighs for dh), tandoori spice mix, plain yogurt, butter or 1 tbsp ghee, cumin seed, ground, freshly crushed garlic, pureed onions (about 3 onions), heat curry powder, tomato paste, tomato sauce mixed with 1 tbsp brown sugar, tomatoes or 1 tbsp mango chutney, ground almonds, garam masala, coriander leaves (cilantro leaves), heavy cream, coconut milk, salt, sweet paprika, cumin seed, ground, coriander seed, ginger, ground, cinnamon , quills ground, fenugreek seeds, ground, black pepper, ground, heat chili powder, green cardamom seeds, ground, caraway seed, all ground, brown cardamom pods, roughly ground in pestle with mortar

butter, melted, all-purpose flour, paprika, salt, pepper, chicken, cut up, butter, melted, lemon juice, honey

fresh ginger , rough chop, garlic cloves, rough chop, blanched almonds, yogurt, chili powder, ground cinnamon, garam masala, cardamom,4 pods, lightly crushed, canned tomatoes, salt, chicken breasts, (2lb 4oz) cut into chunks, clarified butter or ghee, onion, large thinly sliced, cilantro, fresh fine chop, half and half

cottage cheese, mushrooms, onions, chopped, tomatoes, chopped, ginger, garlic cloves, cashews, groundnuts, cumin seed, powdered, cinnamon, powdered, dried fenugreek leaves, powdered, green cardamoms, powdered, cornflour, butter, ghee, red chili powder, orange food coloring, turmeric powder, milk, yoghurt, salt

butter/ghee (chilled but soft enough to cut into small squares), maida, oats, powdered sugar, salt, cold water, flour for dusting

russet potatoes , scrubbed and cut lengthwise into about 12 wedges, vegetable oil, salt and freshly cracked black pepper, unsalted butter, grated fresh garlic, chopped fresh parsley, chopped fresh chives, fresh thyme leaves, chopped

fresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

chicken legs, flour, salt, pepper, paprika, curry powder, poultry seasoning, butter in oven pan melted

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.