Directions:
- Rub the Maida into the butter with finger tips.
- Add sugar, salt and oats. Combine well.
- Add waterMake into a dough but do not knead.
- Cover with cling wrap/foil and chill 20mins.
- Pre-heat oven 200c. Roll out dough about 1/4 inch thick. Cut into desired shapes. Place on ugreased baking sheet.
- Bake 8-10mins or until edges turn brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.68 Kcal (2783 kJ) | ||
| Calories from fat | 582.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.68g | 100% | |
|---|---|---|---|
| Cholesterol | 151.42mg | 50% | |
| Sodium | 161.46mg | 7% | |
| Potassium | 323.15mg | 7% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.46g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 711.74 Kcal (2980 kJ) | ||
| Calories from fat | 623.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.26g | 100% | |
|---|---|---|---|
| Cholesterol | 162.15mg | 50% | |
| Sodium | 172.9mg | 7% | |
| Potassium | 346.04mg | 7% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 10.97g | 41% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.64g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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