21932 easy yummy lamb Recipes

lamb chops, either prepared sweet corn relish or 2 tbsp chutney

lamb , stewing pieces (neck or shank or other meaty bits), vegetables, mixed (onion must be used, and add chopped bell peppers, zucchini, sweet potato, carrots and any bits you w), flour, oil (for frying ), seasoning salt (bbq, etc.), tomatoes (1 tin, with juice), sugar, worcestershire sauce, garlic cloves, chopped and crushed, hot pepper , seeds and ribs removed, finely chopped or 1/2 tsp tabasco sauce, dry red wine

bone-in leg of lamb, trimmed and tied, dijon mustard, chopped garlic (9 cloves), divided, chopped fresh rosemary leaves, balsamic vinegar, kosher salt and freshly ground black pepper, ripe red tomatoes, cored and 1-inch diced, good olive oil, good honey (see note), divided, spanish onion, sliced, fresh thyme, fresh rosemary

leg of lamb, blush wine vinaigrette dressing, dry red wine, olive oil

lamb chops, roasted garlic, dried thyme, salt and ground black pepper to taste, olive oil for marinating, red wine, olive oil, onion, chopped

lamb shanks, garlic oil, onions, carrots, celery, tomato paste, mustard powder, balsamic vinegar, white wine vinegar, rice flour

lamb fillets, cut into chunks, garlic, minced, fresh ginger, grated, salt, green chili , deseeded and chopped, plain yogurt, onions, finely chopped, cashew nuts, ground coriander, ground cumin, ground garam masala, meat stock, coconut milk, olive oil

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper

lamb shanks, olive oil, red onions, finely chopped, white onion, finely chopped, garlic cloves, finely chopped, red wine, red wine vinegar, italian chopped tomatoes, passata, bay leaves, stalks fresh rosemary (or 2tsps dried ), cinnamon, mixed spice, dried oregano, salt and pepper, clear honey, feta, crumbled on top to serve

lamb steaks, hoisin sauce (40ml), coriander, mint, soy sauce (20ml), brown sugar (20 ml), baby spinach, plain yogurt, sour cream, garlic (5ml), feta cheese

all-purpose flour, salt, pepper, lamb rib chops (each chop should weigh 2-3 oz), onion soup mix, red bell pepper, thinly sliced, sliced fresh mushrooms, canned diced tomatoes, undrained (half of a 14 oz can), steak sauce

all-purpose flour, salt, pepper, lamb rib chops, onion soup mix, red bell pepper, thinly sliced, sliced mushrooms, diced tomatoes, undrained, steak sauce

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, flour, salt and pepper

lamb shanks, canned tomatoes, baby potatoes, carrots, sliced, canned butter beans, drained, red wine, french onion soup mix, chopped parsley, to serve

easy olive tapenade , recipe follows, mayonnaise, country-style french or italian bread, such as pugliese, rare roasted leg of lamb, thinly sliced, kosher salt, freshly ground black pepper , to taste, two or three handfuls arugula, mixed olives, pitted and minced, garlic cloves, minced, minced fresh italian parsley, minced fresh basil, minced anchovy fillet, salted capers, rinsed and dried, minced lemon zest, freshly ground black pepper , to taste, extra virgin olive oil