Easy Marinated Lamb Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 leg of lamb
1 (16 oz) bottle blush wine vinaigrette dressing
dry red wine
olive oil

Directions:

Bone and clean all membrane and fat from lamb.
This will yield 2 or 3 large chunks and 2-3 small ones depending on how clean you get the lamb,how large your leg is and if you bought the whole leg or just a section.
(Save the bone and trimmings for stock, it makes a really awesome sauce).
Marinate in dressing for at-least 4 hours, but preferably overnight.
The straight dressing tends to be a bit sweet for some folks, so cut it with dry red wine and olive oil if desired.
Grill or broil lamb on skewers until desired degree of doneness is reached.
You can add some blanched onion, mushroom and tomato to the skewers if desired.
Serve with rice and sumac.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.9 Kcal (79 kJ)
Calories from fat	9.92 Kcal
		% Daily Value*
Total Fat	1.1g	2%
Sodium	66.15mg	3%
Total Carbs	2.21g	1%
Sugars	2.21g	9%

Amount Per 100 g
Calories	400 Kcal (1675 kJ)
Calories from fat	210 Kcal
		% Daily Value*
Total Fat	23.33g	2%
Sodium	1400mg	3%
Total Carbs	46.67g	1%
Sugars	46.67g	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Greek Lamb with Herbs and Garlic

Leg of lamb (about 6 lb.), boned and butterflied (boned w... and 9 more..
Wine-Braised Lamb Shanks with Herbes de Provence

Olive oil, divided and 10 more..
Arni Youvetsi (Lamb and Orzo)

Leg of lamb (the weight is approximate), Fresh lemon juice and 11 more..
Slow Roasted Lamb Shank With Caramelised Onion

Olive oil, Lamb shanks, Sugar, Dry red wine, Beef stock and 14 more..
Braised Garlic Lamb Shanks

Lamb shanks, Turnips, medium cut to 1 inch long cubes and 11 more..
Italian Lamb Shanks

Lamb shanks, Tomato sauce, Red wine and 10 more..
Lamb Kabobs

Leg of lamb (3 lb), Ginger, grated and 11 more..
Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing

Olive oil, Garlic cloves, chopped, Chopped fresh rosemary and 17 more..
Lamb Shanks With Garlic and Port Wine - Pressure Cooker

Lamb shanks, Salt , to taste, Pepper , to taste, Olive oil and 7 more..
Lamb Shanks With Artichoke Hearts

Lamb shanks, Lemon juice, divided and 10 more..