77331 easy yeast bread with variations Recipes

all-purpose flour, dry yeast (1 tbsp = 1 package), sugar, salt, water, milk, cooking oil, eggs, beaten

yeast, bread improver (optional), bread flour, salt, sugar, butter, warm water

bread flour (approx . 2 cups, 1.85 cups exactly), rye flour (2 cups), yeast , active dry (1 tsp.), sugar (1/3 cup), malt drink powder (1 tsp, non-diastatic, source king arthur flour, baker s catalog), water (725 ml, 3 cups), bread flour (5.5 cups), yeast , active dry (1 tsp.), salt , kosher (1 tsp plus 1 tsp.), caraway seeds (4 tsp), vegetable oil (15 ml, 1 tsp)

yeast, bread flour (white ), durum flour (available from indian bazaar), whole wheat flour, salt, ripe bananas, brown sugar, warm water, egg, vegetable oil, vanilla extract, walnuts, pecans

bread flour, brown rice flour, wheat flour, rye flour, flax seeds, salt, yeast

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

water, flour , preferably white bread, sugar, salt, yeast , fast rising or 2 1/2 tsp , active dry

active dry yeast, water, sugar, vegetable oil, salt, egg, lightly beaten, flour, plus more for kneading, margarine (you ll use less)

milk, vegetable oil, yogurt, eggs, salt, bread flour, bread machine yeast

water, plus 2 tbsp separated, oil (vegetable or olive), salt, all-purpose flour or 4 cups bread flour, active dry yeast , for bread machines

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, salt, eggs, beaten, all-purpose flour, butter or margarine, melted

slightly warm water, whole-wheat flour, sugar, instant yeast, bread flour, divided use, salt, cornstarch , for dusting

yeast (or 1 packet), white bread flour, vegetable oil, sugar, salt, warm water

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

yeast, bread flour, wheat flour, gluten, brown sugar , packed, salt, banana, peanut butter, egg, water, very warm

all-purpose flour, water (warm , first time you will need to add a bit more water.), fast rise yeast (bread machine yeast)

flour, active dry yeast, salt, warm water (around 100 degrees fahrenheit), sugar, drops olive oil, cornmeal

water, vegetable oil, molasses, gluten, sugar, salt, caraway seeds, unsweetened cocoa powder, rye flour, bread flour, dry yeast