50 easy vegetable salad salad Recipes

cooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be ), elbow macaroni (or pasta of your choice), frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o), bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. creamy italian would also be go)

diced chicken, head green cabbage, shredded, green onions, chopped, oriental flavored ramen noodles , do not cook, rice wine vinegar, vegetable oil, sugar, soy sauce, seasoning packet from the ramen noodles, salt and pepper, sesame seeds

shell pasta , cooked al dente, drained well, and tossed with 2 tbsp olive oil, red onion, chopped, cucumber, chopped, yellow bell pepper, seeded and chopped, red bell pepper, seeded and chopped, celery, chopped, pitted kalamata olive, chopped, marinated artichoke hearts, drained and cut into quarters, vegetable oil, olive oil, red wine vinegar, tomato basil soup mix, fresh ground black pepper, fresh basil, chopped, fresh italian parsley, chopped, crumbled feta cheese

cooked shrimp (i use the pre-cooked kind ), red wine vinegar, dijon mustard, splenda sugar substitute or 1 1/2 tsp sugar, extra virgin olive oil, lettuce (i use red leaf ), your favorite salad vegetables , i use celery, cauliflower and a few slices of red onion

frozen mixed vegetables, mayonnaise or 2/3 cup salad dressing, milk, prepared horseradish, dry mustard, fresh ground black pepper

vegetable oil, seasoned rice vinegar, soy sauce, chicken flavored ramen noodles, head cabbage, shredded, head iceberg lettuce - rinsed, dried, and shredded, green onions, chopped, canned chicken, drained, toasted and sliced almonds, chopped fresh cilantro

vegetable oil, honey, lemon juice, dijon-style prepared mustard

garbanzo beans or chickpeas, rinsed and drained, sun-dried tomato salad dressing, garlic cloves, minced, baked pita chips or assorted fresh vegetables

kidney beans, rinsed and drained, cut green beans, drained, cucumber, halved and thinly sliced, sliced carrots, chopped green pepper, sliced radishes, red wine vinegar, sugar, vegetable oil, ground mustard, salt, pepper

skinless, boneless chicken breast halves - boiled, mixed vegetables, drained, sweet corn, green onions, chopped, mayonnaise, prepared mustard, salt and pepper to taste

head iceberg lettuce, chopped, vinegar, vegetable oil, parmesan cheese, grated, green onion, chopped

chicken broth or 1 cup vegetable broth, couscous, balsamic vinegar, olive oil, mustard, lemon , zest of, tomatoes, seeded and chopped, red bell pepper, seeded and chopped, celery, chopped, cucumber, seeded and chopped, scallion, chopped, fresh parsley, chopped, salt and pepper (to season)

head broccoli , torn and cut into bite size pieces, head cauliflower , torn and cut into bite size pieces, green olives, drained and sliced, green onion, cut into bite size pieces, tomatoes, cut into bite size pieces, shredded cheddar cheese, ranch dressing

french style green beans, shoe peg corn, sweet peas, pimientos, onion, finely cut, celery, finely cut, green pepper, finely cut, sugar, vinegar, salt, black pepper, oil

tri-color spiral pasta (can be store brand), green giant california-style frozen vegetables (can be store brand), black olives (these are optional, can be store brand), italian dressing (can be store brand), fresh cracked pepper (to taste), kraft grated parmesan cheese (can be store brand)

head iceberg lettuce, mandarin orange pieces, drained, sliced almonds (or slivered, see note ), vegetable oil, vinegar, sugar

english peas, drained, shoe peg corn, drained, french style green beans, drained, mushrooms, celery, chopped, salad oil, vinegar, sugar, salt, pepper, water

vegetable oil, vinegar, catsup, brown sugar, dry basil, celery seed