32607 easy shrimp brushetta Recipes
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shrimp , peeled but tails intact shells reserved (26 to 3... and11 Moreshrimp , peeled but tails intact shells reserved (26 to 30 per lb), water, kosher salt, vine-ripened tomatoes, chopped (about 5 or 6 to yield 2 cups), pork sausage, casings removed (hot and spicy ), onion, chopped (about 1 1/2 cups), garlic cloves, minced, poblano chile, stemmed seeded and minced (about 1 cup), fresh ground black pepper, smoked spanish paprika, crushed red pepper flakes, red wine vinegar50 min, 12 ingredients
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Easy Shrimp Brushetta Like Red Lobstersred bell pepper seeded , and finely mnced and6 Morered bell pepper seeded , and finely mnced, green bell pepper seeded, and finely minced, red onion grated, shrimp canned or fresh, fontina cheese, grated, white cheddar cheese, grated, french bread cut into 1/2 inch slices6 min, 7 ingredients
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Easy Shrimp Dipshrimp, drained, sour cream, mayonnaise, onion soup mix1 hour 15 min, 4 ingredients
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Easy Shrimp Shish Kabob'sshrimp, peeled and deveined, grape tomatoes, approx 20 and6 Moreshrimp, peeled and deveined, grape tomatoes, approx 20, lemons, olive oil, dried oregano, salt, black pepper, bamboo skewer20 min, 8 ingredients
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Easy Shrimp on Tortillas Appetizershrimp, cooked, cooled and sliced in half horizontally and3 Moreshrimp, cooked, cooled and sliced in half horizontally, tortilla chips, salsa, guacamole15 min, 4 ingredients
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Easy Shrimp Dipcream cheese, softened, cream of shrimp soup and4 Morecream cheese, softened, cream of shrimp soup, lemon , juice of, garlic powder, baby shrimp, fresh medium shrimp or 1 cup thawed medium shrimp (for garnish)10 min, 6 ingredients
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Fast and Easy Shrimp Paellashrimp stock (*) or 4 cups chicken stock and9 Moreshrimp stock (*) or 4 cups chicken stock, saffron (optional), olive oil, onion, minced, paprika, ground cumin, spanish rice (or other short grain rice), raw peeled shrimp, cut into 1/2 inch chunks, salt, minced fresh parsley (to garnish )30 min, 10 ingredients
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Easy Shrimp Po' Boy ( dressed )peeled and deveined shrimp , 26-30/lb and8 Morepeeled and deveined shrimp , 26-30/lb, flour , in a gallon size baggie, eggs, beaten with a fork, cracker meal, enough to coat the shrimp, shredded lettuce, ... enough for 4 ten inch sandwiches (like very course cole slaw), tomatoes, thin sliced (12 slices total ), wide french baguettes , about 10-inch long, mayonnaise, vegetable oil, to fry (or use a deep fryer)30 min, 9 ingredients
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