44 easy seasoned fries Recipes

baking potatoes , cut into fries, taco seasoning (or homemade equivalent)

boneless chicken pieces, seasoned salt, all-purpose baking mix (such as bisquick), water, vegetable oil for frying , or as needed

white mushrooms, stems and caps separated, flour, eggs, beaten, fine dry breadcrumb, seasoning salt, garlic powder, oil, for deep-frying

eggplants, seasoned breadcrumbs, sale, parmesean or romano grated cheese, ball sliced or grated mozzerella cheese, olive oil, seasoned pasta sauce or homemade

baking potatoes (peeled or unpeeled , your preference), light mayonnaise, old bay seasoning

catfish nuggets, thawed, low-fat milk, cornmeal, vegetable oil, salt or seasoning

skinless, boneless chicken breast halves, buttermilk, taco seasoning mix, olive oil, all-purpose flour

sole fillets, flour, seasoning salt (or use white salt, or to taste), black pepper (or to taste), butter, fresh lemon juice, chopped fresh parsley

russet potatoes, cubed (peel left on or removed ), butter, cayenne pepper (optional), garlic powder, seasoning salt (or to taste), fresh ground black pepper (optional and to taste)

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

catfish fillet, seasoned fish coating, egg substitute, original essence or other creole seasoning, blend, salt (optional), black pepper (optional) or cayenne pepper (optional), lemon wedge

turkey variation, ground turkey, onion, diced, tomato sauce (8 oz.), monterey jack, grated, beef variation, ground beef, onion, diced, taco seasoning plus water according to package. directions, salsa, monterey jack cheese, grated, refrigerated biscuits (7.5 oz., 10 biscuits), egg, beaten, oil for frying

eggs, beaten, crushed saltine crackers (about 45 crackers), garlic powder (can use 1 tsp ), lemon pepper (or use black pepper), fish fillets, oil (for frying ), seasoning salt, mayonnaise, sweet pickle relish (use bick s sweet relish), garlic powder (or use 1-2 tsp fresh minced garlic)

onion, finely chopped, vegetable oil (for frying ), frozen shredded hash browns, thawed, seasoning salt (or to taste, or use white salt), black pepper, kraft american cheese

butter flavor crisco, flour, paprika or poultry seasoning, salt, pepper, skin-on bone-in chicken breasts

frozen fish fillets (i like talapia), olive oil, butter, seafood seasoning, lemon wedges

boneless skinless chicken breast cut to strips, biscuit mix, eggs beaten, splash of milk, poultry seasoning, seasoning salt, vegetable or olive oil for frying.

eggplant, peeled and sliced, eggs, beaten, dried italian seasoned breadcrumbs, sliced mozzarella cheese, vegetable oil (for frying )