24007 easy rum torte Recipes
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uncooked white rice, water, olive oil, chopped carrot and9 Moreuncooked white rice, water, olive oil, chopped carrot, chopped celery, garlic, minced, onion, chopped, black beans, rinsed and drained, salt, ground black pepper, chopped fresh parsley, dark rum, chopped fresh parsley for garnish45 min, 13 ingredients
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rummed- raisins, dark rum, raisins, pie filling and17 Morerummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar1 hour 10 min, 21 ingredients
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Easy Banana Rum Torteripe bananas, lemon juice or 1 tsp lime juice, dark rum and5 Moreripe bananas, lemon juice or 1 tsp lime juice, dark rum, whipping cream, sugar, instant coffee, layer cake, pepperidge farm pirouette cookies3 hour , 8 ingredients
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Easy Rum Slushfrozen orange juice concentrate, undiluted and3 Morefrozen orange juice concentrate, undiluted, frozen lemonade concentrate, undiluted, light rum, ice cube5 min, 4 ingredients
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Easy Rum and Raisin Ice Creamraisins, walnut halves and2 Moreraisins, walnut halves, dark rum (bundeberg rum works well), vanilla ice cream, softened20 min, 4 ingredients
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Easy Rum Rollsfrozen bread dough (1 lb) and6 Morefrozen bread dough (1 lb), melted butter or 2 tbsp margarine, sugar, water, rum or 2 tsp extract, powdered sugar, maraschino cherry (optional)25 min, 7 ingredients
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Orange Rum Torteeggs, granulated sugar, vanilla extract and13 Moreeggs, granulated sugar, vanilla extract, grated orange rind, cake flour, butter, light rum, unflavored gelatin, cold water, whipping cream, icing sugar, light rum, icing sugar, soft butter, grated orange rind, orange juice (approx )50 min, 16 ingredients
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Holiday Rum Torteeggs, beaten, rum, rum extract and3 Moreeggs, beaten, rum, rum extract, nabisco social tea biscuits, sweet unsalted butter or 1 cup sweet unsalted margarine, sugar50 min, 6 ingredients
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Italian Rum Torte Cakeeggs at room temperature, separated and29 Moreeggs at room temperature, separated, unsalted butter, at room temperature, granulated sugar, water, vanilla extract or powder, grated lemon zest and juice, salt, cake flour, baking powder, rum simple syrup, water, sugar, dark rum, butter cream, eggs whites, granulated sugar, confectioners sugar, unsalted butter, at room temperature, pastry cream, whole milk, whole piece lemon zest, egg yolks, vanilla sugar, cornstarch, granulated sugar, decorations, semisweet chocolate, melted, semisweet chocolate shaved, odense marzipan, cornstarch and powdered sugar35 min, 30 ingredients
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Rum & Nut Cake With Glazerum, walnuts (chopped ), yellow cake mix and8 Morerum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water1 hour 10 min, 11 ingredients
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Easy Soft Waffle Mix - Gift Jarseasy soft waffle mix, flour, nonfat dry milk, sugar and18 Moreeasy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.23 ingredients
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