Directions:
- Cut the thawed dough into 12 pieces. Place each piece in a greased muffin tin. Brush tops with melted butter and let rise in warm place until dough rises 1/2 inch above the muffin tins (2 to 2 1/2 hours).
- Bake at 375°F for 12 to 15 minutes or until golden brown.
- Combine sugar, water and rum, in a small saucepan; place over medium heat and bring to a rapid boil. Reduce heat and simmer for 2 minutes.
- Remove rolls from pan onto a wire rack; prick tops of rolls with a fork and spoon rum syrup over the hot rolls to coat. Sift powdered sugar over each roll and top with a cherry, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.84 Kcal (2650 kJ) | ||
| Calories from fat | 235.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 6% | |
| Sodium | 209.63mg | 9% | |
| Potassium | 135.32mg | 3% | |
| Total Carbs | 81.02g | 27% | |
| Sugars | 33.94g | 136% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.01g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 318.92 Kcal (1335 kJ) | ||
| Calories from fat | 118.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 40% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 6% | |
| Sodium | 105.64mg | 9% | |
| Potassium | 68.19mg | 3% | |
| Total Carbs | 40.83g | 27% | |
| Sugars | 17.1g | 136% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 4.04g | 16% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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