77400 easy rice pigeon peas arroz con Recipes

  • Rice With Pigeon Peas - Arroz Con Gandules
    olive oil, sofrito sauce and
    5 More
    olive oil, sofrito sauce, chopped ham (or cooked pork pieces), rice, water, goya sazon seasoning found in latin markets, pigeon peas (drained and rinsed )
    55 min, 7 ingredients
  • Brown Rice and Pigeon Peas (Arroz Con Gandules)
    olive oil, smoked bacon, diced, onion, diced and
    6 More
    olive oil, smoked bacon, diced, onion, diced, garlic cloves, minced, pigeon peas (gandules), goya sazon goya with coriander and annatto, tomato sauce, water, grain brown rice
    42 min, 9 ingredients
  • Easy Rice and Peas
    water, butter, salt, uncooked instant rice, frozen peas
    15 min, 5 ingredients
  • Arroz Con Gandules (Rice and Pigeon Peas)
    pigeon peas , picked over and rinsed clean (fresh gandule... and
    15 More
    pigeon peas , picked over and rinsed clean (fresh gandules), water, divided, kosher salt, bacon, minced, ham, minced, onion, minced, aji bell peppers, seeded and minced (small sweet pepper that resembles an habanero), green bell pepper, seeded and minced, tomato, minced, stems culantro, minced, fresh cilantro stems, minced, achiote oil ( ), tomato sauce, pimento stuffed olives, capers, grain white rice
    1 hour 15 min, 16 ingredients
  • Arroz Con Gandules
    rice, water, green pigeon peas, undrained (gandules) and
    13 More
    rice, water, green pigeon peas, undrained (gandules), onion, finely chopped, green bell pepper, finely chopped, garlic clove, minced, coarsely chopped pimento stuffed olive, capers, chopped cilantro (fresh ), chorizo sausage, coarsely chopped (crisp, crumbled bacon or cubed, cooked ham may be substituted), vegetable oil (or if you use bacon and cook the bacon in a skillet, 2 tbsp of the bacon drippings may be substituted), chicken bouillon cubes, ground cumin, paprika, salt, cilantro (stems and all )
    45 min, 16 ingredients
  • Yellow Rice with Pigeon Peas
    cubanelle pepper (italian frying pepper), seeded and chop... and
    13 More
    cubanelle pepper (italian frying pepper), seeded and chopped, fresh aji dulce (small sweet chiles), halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, fresh recao leaves (culantro; see cooks note, below), chopped, plum tomato, chopped, smoked ham, diced, annatto oil, chopped pimiento-stuffed olives, drained bottled capers, grain white rice, pigeon peas, rinsed and drained, water
    1 hour 15 min, 14 ingredients
  • Arroz Con Gandules (Rice and Pigeon Peas)
    grain rice (rinsed ), pork, water, approx and
    9 More
    grain rice (rinsed ), pork, water, approx, ready made sofrito sauce, cooked green pigeon peas (gandules, undrained), salt, black pepper, green olives, sazon goya con culantro y achiote, tomato sauce, oil, salt & pepper
    50 min, 12 ingredients
  • Arroz Con Gandules (Rice With Pigeon Peas)
    salt pork, cut into small cubes, cubed ham, rice and
    14 More
    salt pork, cut into small cubes, cubed ham, rice, tomato sauce, diced tomatoes, pigeon peas (gandules), bijol ), capers, stuffed green olives, ground cumin, salt & pepper, fresh cilantro, red pepper, onion, green pepper, head garlic
    1 hour 30 min, 17 ingredients
  • Arroz Con Gandules (Rice and Pigeon Peas)
    achiote oil ( ), sofrito sauce (sofrito (daisy martinez)) and
    9 More
    achiote oil ( ), sofrito sauce (sofrito (daisy martinez)), kosher salt, cracked black pepper, ground cumin, pork neck bones, pigeon peas, rinsed and drained, grain rice, beef broth, banana leaf (optional), alcaparrado or 3 tbsp pimento-stuffed green olives, coarsely chopped
    35 min, 11 ingredients
  • Arroz con Gandules (Rice with Pigeon Peas)
    annatto oil (see, chopped onion, garlic cloves, minced and
    10 More
    annatto oil (see, chopped onion, garlic cloves, minced, boneless center-cut loin pork chop, cubed, uncooked medium-grain rice, water, lean smoked ham, cubed, salt, dried oregano, less-sodium beef broth, spanish stuffed olives, chopped, chopped fresh cilantro, pigeon peas
    13 ingredients
  • Arroz Con Gandules
    oil, onion, diced, red pepper, diced, green pepper, diced and
    9 More
    oil, onion, diced, red pepper, diced, green pepper, diced, garlic cloves, sweet pepper (ajicito), distilled white vinegar, pigeon peas , goya dry, tomato sauce , del monte, grain rice, water, salt (to taste), stalks cilantro
    55 min, 13 ingredients
  • Easy Rice With Pigeon Peas/Arroz Con Gandules Easy Rice With Pigeon Peas/Arroz Con Gandules
    water, grain rice, pigeon peas , gandules, sazon goya and
    5 More
    water, grain rice, pigeon peas , gandules, sazon goya, recaito, adobo seasoning, tomato paste, chicken bouillon granule, chopped olive (optional)
    35 min, 9 ingredients
  • Caribbean Coconut Rice & Pigeon Peas Caribbean Coconut Rice & Pigeon Peas
    pigeon peas, garlic cloves, finely chopped and
    8 More
    pigeon peas, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh
    1 hour 20 min, 10 ingredients
  • Arroz Amarillo Con Gandules (Rice and Pigeon Peas) Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
    pigeon peas, grain white rice and
    9 More
    pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)
    1 hour , 11 ingredients
  • Pigeon Pea Salad With Brown Rice(Barbados) Pigeon Pea Salad With Brown Rice(Barbados)
    pigeon peas, drained and rinsed and
    10 More
    pigeon peas, drained and rinsed, uncooked brown rice (cooked according to directions, with 1/2 tbsp garlic salt and some fresh or dried thyme added ), jerk seasoning, stalks celery, diced, garlic cloves, minced, grape tomatoes, halved, olive oil, fresh lemon juice, salt, sugar, dried thyme
    35 min, 11 ingredients
  • Easy Rice and Shrimp Salad Easy Rice and Shrimp Salad
    rice, frozen peas, green onions, green pepper, shrimp and
    4 More
    rice, frozen peas, green onions, green pepper, shrimp, vegetable oil or 1/2 cup olive oil, wine vinegar, soya sauce, sugar
    30 min, 9 ingredients
  • Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav
    white rice (short grain), pigeon peas, sazon goya and
    6 More
    white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning
    50 min, 9 ingredients
  • Arroz con Gandules (Rice with Pigeon Peas) Arroz con Gandules (Rice with Pigeon Peas)
    sofrito, canola oil, uncooked long grain rice and
    9 More
    sofrito, canola oil, uncooked long grain rice, goya sazon with coriander and annatto, water, pigeon peas, drained, vienna sausage, drained and chopped, tomato sauce, salt, goya ham-flavored concentrate, chicken bouillon granules, pepper
    12 ingredients




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