37037 easy pot meatbs noodles Recipes

boneless chicken thighs, water, chicken soup base, pepper, bay leaf, celery ribs, diced small, include the leaves, diced carrots, leeks, finely chopped, white and light green parts, chopped fresh parsley, potatoes, peeled and diced very small, pot pie noodles, salt , to taste

cooked egg noodles, cubed, cooked ham, cubed cheddar cheese, condensed cream of mushroom soup, milk

chuck roast, beef broth, mccormick au jus sauce, water, sliced carrot, chopped onion, chopped garlic, salt, pepper, noodles

onion , cut into strips, red bell pepper , cut into strips, olive oil, ramen noodles, water, salt, tomato sauce, sliced pepperoni, cut into 4 wedges, canned sliced ripe olives, shredded mozzarella cheese, grated parmesan cheese

cooked egg noodles, cubed cooked ham (i used regular sliced ham, cut up), cubed cheddar cheese (i used about 1 cup.), condensed cream of mushroom soup, milk

boneless skinless chicken breasts, cream of chicken soup, salt and pepper (to taste), chicken broth, uncooked egg noodles

uncooked egg noodles, chicken breasts , drained. (i use swansons), water, chicken soup base (i use the paste type in a jar)

spaghetti noodles, sesame oil, soy sauce, balsamic vinegar, sugar, hot pepper sesame oil

chicken breast, cut into 1-inch cubes, oil, divided, salt, fresh ginger, minced, coconut milk, chicken broth, red pepper flakes, fish sauce, sugar, thai red curry paste, peanut butter, red pepper, thinly sliced, orange bell pepper, thinly sliced, egg noodles, cilantro, fresh, minced

chicken broth, (if i ve poached some chicken i use the reserved broth from that .), water(enough liquid to boil noodles in.), mrs. reams homestyle egg noodles (found in the freezer section), cooked chicken, shredded or chunked. use any left over chicken you have poached or canned., salt/pepper, butter

uncooked yolk-free noodles, sliced fresh mushrooms, chopped onion, olive oil, reduced-sodium beef broth, deli roast beef, cubed, pepper, fat-free sour cream , optional, minced fresh parsley

water, milk, butter or 2 tbsp margarine, chicken bouillon cubes, dried parsley flakes, wide egg noodles or 3 3/4 cups medium egg noodles, 6 oz. uncooked, cooked chicken , cut into 1/2 inch pieces (about 1 1/2 cups), frozen green beans or 1 1/2 cups fresh broccoli florets (tiny) or 3/4 cup frozen peas, parmesan cheese, grated

pot roast, oil, soy sauce, garlic powder, lipton onion soup mix, mushroom soup, water, button mushroom

beef top sirloin steak , cut into 1/4-inch strips, onion,sliced, mushroom stems and pieces, drained, vegetable oil, beef-flavored ramen noodles, water, divided

condensed cream of chicken soup, undiluted, milk, grated parmesan cheese, pepper, cooked wide egg noodles, cubed cooked chicken

pot roast, oil, tomato sauce, water, apple juice, onion soup mix, dark raisin, black pepper, egg noodles

flank steak , trimmed of fat and sliced thin, soy sauce, cornstarch, vegetable oil, brown sugar, leek, trimmed, cleaned and sliced in 2-inch lengths, fresh chinese egg noodles or 1/2 lb any long thin egg noodles, dark brown sesame oil, kosher salt, oil, chinese rice wine or 1 tbsp pale sry sherry wine, brown sugar, soy sauce, hoisin sauce, dark brown sesame oil, kosher salt

frozen egg noodles or your noodle recipe, water, chicken bouillon granules or to taste or use chicken stock to replace water, minced onion, cooked, cubed chicken or 10 oz (2 5-oz cans) chicken, parsley flakes, fresh sliced vegetables or frozen vegetables for soup as desired.