23 easy island Recipes

thousand island dressing, mayonnaise, green pepper, chopped, tomatoes, chopped, lettuce leaves, flour tortillas

hard-boiled eggs, crisply cooked bacon, crumbled, kraft thousand island dressing

easy italian herb focaccia, prep time 10 minutes rise time : 45 minutes, total, bake time 30 to 35 minutes serves: 8, king arthur all-purpose flour, rapidrise yeast, sugar, salt, extra virgin olive oil, divided, very warm water (120 degrees f to 130 degrees f), shredded parmesan cheese, spice island herb seasoning

pillsbury crescent recipe creations refrigerated flaky dough sheet, thousand island dressing, sliced deli corned beef, swiss cheese, sauerkraut with caraway seed, well drained (from 14-oz can), horseradish mustard, egg, beaten, sesame seeds

ground turkey, taco seasoning mix, black beans, rinsed and drained, head iceberg lettuce, shredded, tomatoes, diced, tortilla chips, coarsely crumbled, thousand island dressing

lettuce , pieces, cooked chicken, tomato , cut into eighths, thousand island dressing, bacon bits, hard-boiled eggs

swiss cheese, cubed, thousand island dressing, sauerkraut, drained, carl buddig corned beef, cut up, party rye rounds

hot dog bun, hot dog, sauerkraut, swiss cheese, grated, thousand island dressing

hamburger , prepared it as you do for tacos, head lettuce, chopped into bite size, sliced olives, drained, kidney beans, drained, tomatoes, chopped, onion, chopped, fritos corn chips, nalley creamy fat free thousand island dressing (or fat free wishbone 1,000 drsg will also work.), salsa (optional), sour cream (optional), guacamole (optional)

ground beef, red kidney beans, sliced olives, head lettuce, onion or about 4 green s, tomatoes, grated cheese, avocado, crushed dorito chips, thousand island dressing

chicken breasts, bone in, seasoning salt, pepper, sauerkraut, drained (press out excess liquid), swiss cheese, more if desired (4x6-inches), bottled thousand island dressing, chopped fresh parsley

pillsbury crescent recipe creations refrigerated flaky dough sheet, thousand island dressing, deli corned beef, thinly sliced, swiss cheese, sauerkraut, well drained, horseradish mustard, egg, beaten, sesame seeds

lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan

grand marnier, thousand islands salad dressing, fresh pineapple, shrimp, cooked

triscuit style rye crackers, deli corned beef, deli sliced aged swiss cheese, sauerkraut, drained, thousand island dressing

classico traditional basil pesto, breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets), provolone cheese, cut in strips, onions, red pepper, olive oil

mayonnaise, ketchup, sweet chili sauce, sweet relish, prepared horseradish, onion powder, drizzle olive oil