Directions:
- Heat oven to 375°F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
- Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
- Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.03 Kcal (800 kJ) | ||
| Calories from fat | 113.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 83.01mg | 28% | |
| Sodium | 676.26mg | 28% | |
| Potassium | 124.84mg | 3% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 257.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 165.11 Kcal (691 kJ) | ||
| Calories from fat | 98.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 19% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 28% | |
| Sodium | 584.5mg | 28% | |
| Potassium | 107.9mg | 3% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 2.05g | 10% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 12.82g | 30% | |
| Vitamin C | 4.8mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 222.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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