16 easy dinner rolls yeast Recipes

light brown sugar , firmly packed, butter, almond extract, frozen dinner rolls , yeast type, uncooked frozen, vanilla pudding mix, cook-and-serve, almonds, sliced

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

water (110 degrees f), yeast (do not use the quick rising in this recipe if you re chilling the dough), butter, melted, sugar, eggs, salt, flour

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

warm water (105 f to 115 f), active dry yeast (4 1/2 tsp), butter, melted, sugar, eggs, salt, all-purpose flour, melted butter (optional)

bread flour, white sugar, salt, powdered milk, water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

active dry yeast, warm water, milk, scalded, butter, salt, custard mix, pillsbury flour, butter

warm water (110f), active dry yeast, unsalted butter, melted and cooled, sugar, eggs, lightly beaten, at room temperature, salt, all-purpose flour

warm water (105* to 115*), active dry yeast, butter, melted, sugar, eggs, salt, all-purpose flour (i prefer bread flour), melted butter (optional)

warm water (105 to 115 f), active dry yeast, butter, melted, sugar, eggs, salt, unbleached all-purpose flour, melted butter (optional)

warm water (105 to 115), active dry yeast, butter, melted, sugar, eggs, salt, unbleached all purpose flour, melted butter (optional)

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)

butter or 3 tbsp margarine, dried basil leaves, parsley flakes, dried thyme leaves, garlic, minced (i used already minced garlic from a jar), frozen yeast dinner roll dough (i used rich s enriched homestyle roll dough, 25 oz package)