84218 easy creamy corn pudding Recipes

jell-o vanilla instant pudding mix, cool whip, sour cream, vanilla wafers, bananas

whole kernel corn, drained, cream-style corn, cooked wide egg noodles (can use a bit more), onion, chopped, carrot, peeled and shredded, cubed velveeta cheese, salt and pepper, crushed saltine crackers (about 10), butter, melted, grated parmesan cheese (optional)

butter, condensed cream of chicken soup (regular or 98% fat free), milk, eggs, whole kernel corn, drained, yellow cornmeal, grated parmesan cheese, chopped fresh chives

butter or 3 tbsp margarine, all-purpose flour, sugar, salt, milk, cream-style corn, eggs

jello-o fat-free sugar-free instant vanilla pudding mix, skim milk, reduced fat or 1 (8 oz) container nonfat sour cream, cool whip sugar-free whipped topping, thawed, firm but ripe bananas, nilla reduced-fat vanilla wafers

butter, melted, eggs, beaten, dry corn bread mix, whole kernel corn, drained, creamed corn, sour cream

corned beef, crumbled or 1-1/2 cups diced cooked corned beef, condensed cream of chicken soup, undiluted, cheddar cheese, cubed, shell pasta, cooked and drained, milk, chopped onion, bread slices, cubed, butter, melted

corn (do not drain), creamed corn, eggs, slightly beaten, butter, melted, sour cream, jiffy cornbread mix

eggs, beaten, unsalted butter, melted, sour cream, jiffy corn muffin mix, cream-style corn, whole kernel corn, undrained, ground nutmeg

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

butter, v oz) cream of chicken soup, milk, eggs, whole kernel corn, drained, yellow cornmeal, grated parmesan cheese, chopped fresh chives

butter, melted, eggs, beaten, cornbread mix, whole kernel corn, drained, creamed corn, sour cream

eggs, butter (1/4 cup), grits, white cornmeal mix, onion, chopped, silver queen creamed corn (1 frozen tube ), sour cream, cubed monterey jack pepper cheese, shredded extra-sharp cheddar cheese, chopped pickled jalapeno peppers (or to taste), salt and pepper, milk (or enough to make it resemble a thick batter)

canola oil (or any oil with a high smoke-point), duck breasts, corn pudding , recipe follows, toasted crushed pinon (pine) nuts, plus 2 tablespoons, dried cherry chutney, chopped chives, olive oil, diced onions, peeled and finely chopped ginger, shallot, diced, sliced garlic, whole kernel corn, grated fresh nutmeg, salt, white wine, milk, heavy cream, cracked black pepper

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

pudding mix; flavor your choice, milk or more, extract of your choice; optional

corn drained, cream corn, sour cream, milk, corn bread, egg, oil

corn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg