Directions:
- Melt butter in a bowl and add the rest of the ingredients. Pour into a pyrex (13x9) and cook in a 350 degree oven for about an hour, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.68 Kcal (1221 kJ) | ||
| Calories from fat | 140.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 354.64mg | 15% | |
| Potassium | 212.66mg | 5% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 313.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 136.24 Kcal (570 kJ) | ||
| Calories from fat | 65.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 24% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 28% | |
| Sodium | 165.64mg | 15% | |
| Potassium | 99.33mg | 5% | |
| Total Carbs | 11.9g | 8% | |
| Sugars | 2.95g | 25% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 6.03g | 26% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 146.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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