21988 easy cordon blue Recipes

boneless skinless chicken breasts, two-oz cubes swiss cheese, ham, panko breadcrumbs, milk

chicken, cut into 1/2-inch chunks, ham, cut into 1/2-inch chunks, swiss cheese (i used 6 deli slices), cracker crumb, butter, melted, cream , sauce for chicken cordon blue sauce for chicken cordon bleu

soft sandwich buns, white meat rotisserie-cooked chicken, deli ham, crumbled blue cheese, ranch dressing

lean ground beef (at least 80%), onion, chopped (1 cup), blue cheese, crumbled (2 oz), worcestershire sauce, original bisquick baking mix, milk, eggs, french-fried onions (from a can)

easy blue cheese dip, blue cheese -- crumbled, sour cream, mayonnaise

blue bell vanilla ice cream, strawberries, plain or flavored yoplat yogurt, grape juice

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

blue cheese, coarsely crumbled, milk (or butter ), mayonnaise, white vinegar (or apple cider vinegar), dijon mustard, coarse salt, freshly ground pepper

pizza crusts, chicken breasts or 1 1/2 cups turkey meat, italian dressing, blue cheese dressing , of your choice i like light house, canadian bacon, cut in 1/4, grated swiss cheese, grated mozzarella cheese

blue cheese, finely crumbled, butter, room temperature, a french baguettes , cut into about 1/2-inch thick (you might get more than 23 slices from the baguette), sugar, for sprinkling

blue cheese, buttermilk, celery, chicken wings separated into two pieces, and wing tips discarded, garlic powder, hot sauce, unsalted butter melted

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled