133982 easy chicken cordon blue Recipes

boneless skinless chicken breasts, two-oz cubes swiss cheese, ham, panko breadcrumbs, milk

chicken, cut into 1/2-inch chunks, ham, cut into 1/2-inch chunks, swiss cheese (i used 6 deli slices), cracker crumb, butter, melted, cream , sauce for chicken cordon blue sauce for chicken cordon bleu

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

boneless skinless chicken breasts, black forest ham, crumbled blue cheese, shake -and-bake (original, extra crisp, 1 pouch), milk, pepper

skinless chicken breasts, cut into bite-size pieces, panko bread crumbs (love panko, but you can use regular), milk, egg, dry mustard, dill weed, swiss cheese, cubed, ham, cubed, cream of chicken soup (healthy request), sour cream, milk, canola oil for browning, pepper to taste, p.s you can make with cooked chicken, just add the panko bread crumbs to the top of the mixture , with melted butter, p.s.s you can pump up the cheese , by adding provolone...

cooked chicken, and chopped in (1 inch cubes ), ham, cooked and chopped in (1 inch cubes ), fat-free cream of mushroom soup, simply potatoes traditional mashed potatoes, swiss cheese, shredded

hearty bread, mayonnaise, spicy brown mustard or 1 tsp mustard, of your choice, cooked chicken , see note at bottom, prosciutto, swiss cheese , more if needed, olive oil

boneless skinless chicken breasts, cooked ham, swiss cheese (1-inch thick 2-inch long), paprika, salt and pepper, chicken base, cream of mushroom soup, oil, milk, water, toothpick

boneless skinless chicken breasts, ham (i use old fashioned or honey), swiss cheese, mushroom soup (i really like campbell s golden mushroom), sour cream, fresh sliced mushrooms

refrigerated reduced-fat crescent rolls, cooked chicken, chopped, ham, chopped, swiss cheese, grated, egg, beaten

boneless skinless chicken breasts, deli ham, swiss cheese, flour, in bowl, egg, beaten, in bowl, italian seasoned breadcrumbs, in bowl, toothpick

chicken breasts, pounded to 1/4 inch thickness, prosciutto, swiss cheese, salt and pepper, cream of mushroom soup, milk, dry white wine

chicken breasts , hormone free skinless and boneless, ham, organic, unbleached flour, kosher salt, black pepper, panko breadcrumbs, thyme, fresh, garlic, minced, unsalted butter, melted, egg, olive oil, tomato (heirloom or a vine ripe ), hoagie rolls, leaves butter lettuce, mayonnaise , to spread on sandwich if desired

chicken tenderloins, sliced ham (i like black forest ham), sliced aged swiss cheese, salt & pepper (i used tony chatchere s seasoning)

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

butter, cream cheese, cream of chicken soup, chicken broth, milk, frozen hash brown potatoes, thawed, cooked ham, diced, cooked chicken, diced, blue cheese, crumbles, salt & pepper

ground chicken, cookwed ,diced ham, egg, bread crumbs, parmesan cheese or to taste, swiss cheese,cut in 1/2 cubes, canola oil for pan frying

chicken breast , cut lengthwise into thirds, smoked ham (deli sliced 1/4-inch thick ham chopped), shallot, thin sliced, cream of chicken soup, sour cream, swiss cheese, shredded, fresh parsley, chopped fine, salt, pepper, fresh bread, paprika, remaining parsley, fresh ground pepper, salt, butter