61558 easy citrus bbq breasts Recipes

frozen chicken breasts, 1 per person, barbecue sauce or 1 1/2 cups pasta sauce, brown sugar, honey, carrots (any veggies) or 1/2 cup potato (any veggies), cheese , 1 per chicken breast

lime juice, olive oil, garlic, minced, boneless skinless chicken breasts, salt & pepper

frozen bone-in turkey breast (4-5 lb), parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh ground black pepper, paprika, oranges, lemon

chicken breast halves, barbecue sauce (i like sweet baby ray s), onion, sliced, shredded reduced-fat cheddar cheese, garlic powder, fresh black pepper, chili powder

barbecue sauce, orange peel, grated, orange juice, boneless skinless chicken breasts, halves-approximately 2 lb

chicken breast halves (4 oz each), oil, cream of broccoli soup, milk, grated cheddar cheese, cooked rice

boneless skinless chicken breast halves, italian salad dressing

boneless skinless chicken breasts, crushed corn flakes, crushed durkee onions, relish sandwich spread

boneless skinless chicken breast, barbecue sauce (use your favorite kind ), canned chipotle chile in adobo (use 1 chili if you want it milder and 2 if you like it hotter. note ( use 1-2 chilies, not 1-2 cans!), vegetable oil, flour tortillas, salt, pepper, garlic powder, shredded lettuce, shredded cheddar cheese, sour cream

ground beef, yellow onion finely chopped, meatloaf seasoning packet ( i use mckormick), eggs, bread crumbs, salt, pepper, garlic salt, milk, bbq sauce (if you want bbq meatballs)

chicken breast, boneless, skinless, lemongrass, cut and bruised, garlic, pepper, brown sugar, salt, fish sauce

ground turkey breast, onion, chopped, green bell pepper, chopped, jalapeno peppers, chopped, diced tomatoes, undrained, kidney beans, drained, tomato sauce, chili powder, salt, dried oregano leaves, ground cumin, ground red pepper

whole chicken breasts, skinless and boneless, butter, olive oil, divided, asparagus spears, trimmed, washed and cut into 2-inch lengths, frozen artichoke hearts, slightly thawed, tomatoes, seeded and cut into 1-inch cubes, kosher salt, fresh ground black pepper, onion powder, dried rosemary, dried thyme leaves, dry breadcrumbs, egg, lightly beaten, bay leaves, shallots, chopped, pitted black olives, drained, fresh lemon juice, dry white wine

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

orange juice, olive oil, dijon mustard, brown sugar, soy sauce, honey, dried minced onion, garlic powder, goose breast halves, hickory wood chips, soaked

bbq chicken thighs or breasts , cooked and shredded, head of romaine , washed and cut, various greens , rinsed and drained, red bell pepper , thinly sliced, carrots , peeled and sliced, ear of corn , cooked , cut off cob, honey roasted peanuts , rough chop, red onion , thinly sliced, bbq sauce, red wine vinegar, water