20 easy chilled lemon Recipes

lemon , zest of, granulated sugar, butter, chilled and cut into pieces (2 sticks), cake flour , sifted, baking soda, salt

lemon juice, margarine, melted, dried thyme, garlic powder, ground cumin, red pepper flakes, cornish game hens, ground thyme, salt, ground black pepper, chicken broth, lemon juice, chilled margarine , cut into cubes

egg yolks, at room temperature, honey, grated lemons , rind of, strained lemons , juice of, egg whites, at room temperature, sea salt, heavy cream, well chilled

dry red wine, divided, brandy, triple sec (orange-flavored liqueur), sugar, fresh orange juice, fresh lime juice, fresh lemon juice, whole allspice, cinnamon sticks, sparkling water, chilled, orange wedges, lemon slices, lime slices

dry red wine, divided, brandy, triple sec (orange-flavored liqueur), sugar, fresh orange juice, fresh lime juice, fresh lemon juice, whole allspice, cinnamon stick, sparkling water, chilled, orange wedges, lemon slices, lime slices

sugar, lemon gelatin, pineapple gelatin, boiling water, frozen pineapple juice concentrate, thawed, lemon juice, unsweetened lemonade soft drink mix, cold water, ginger ale, chilled

cake flour or 2 1/3 cups pastry flour, granulated sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream, unsalted butter, ripe plums, halved, pitted, and cut into slices 1/4 inch thick, granulated sugar, lemon juice, plum brandy (optional), egg, powdered sugar

strawberries, stemmed and quartered, sugar, all-purpose flour, baking powder, baking soda, sugar, salt, heavy cream, heavy cream, chilled, sugar, vanilla extract, freshly grated lemon zest

unflavored gelatin, cold water, eggs, separated, fresh lemon juice, salt, granulated sugar, divided, grated lemon rind, heavy cream, berries for garnish

digestive biscuits, low-fat margarine, ground cinnamon, cottage cheese , sieved, caster sugar, eggs, separated, milk, gelatin, water, lemons

unsalted butter, assembly, blackberry compote, butter, chilled heavy whipping cream, cornstarch, egg yolk, beaten, grated lemon peel, grated lemon peel, fresh blackberries (about 12 oz), fresh lemon juice, gingersnap cookies (about 16), granulated sugar, granulated sugar, granulated sugar, heavy whipping cream, egg yolks, eggs, lemon curd (easy version), lemon curd, lemon juice, lemon rind, grated, limoncello, mascarpone cheese, salt, salt, salt, water

unsweetened lemon-lime soft drink mix, unsweetened pineapple juice, chilled, lime sherbet, ginger ale, chilled

boiling water, lemon gelatin, neufchatel cheese, softened, frozen lemonade concentrate, thawed, grated lemon zest

cherry pie filling, lemon juice, milky way bars, nuts, chopped, pie shells, chilled

red wine (preferably spanish, white wine can also be used), grand marnier or 1/4 cup cointreau liqueur, orange juice, sugar, orange, chopped, apple, chopped, carbonated lemon-lime beverage (chilled )

frozen orange juice, frozen limeade concentrate, frozen lemonade, pineapple juice, cranberry juice cocktail, cold water, ginger ale, chilled, plain soda water, strawberry slices (to garnish ), mint sprig (to garnish ), lemon slice, for ice ring, lime, sliced for ice ring, orange slice, for ice ring

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime